Easy Strawberry Almond Milk Recipe

Starting your day with strawberry almond milk just feels like a little treat, doesn’t it? It’s sweet, creamy, and full of strawberry flavor. The best part?

It’s super easy to make, totally dairy-free, and only needs a few simple ingredients: strawberries, almond milk, and a touch of sweetener of choice.

Pouring a pink smoothie made with strawberry almond milk into a glass bottle on a marble surface. Nearby, another bottle with a straw, fresh strawberries, mint leaves, and a small bowl of strawberries are visible. Plates are stacked in the corner.

This recipe is perfect for busy mornings or when you just want something light and refreshing to kickstart your day. You can drink it on its own, pour it over your cereal, or use it in smoothies. It feels like a treat no matter how you enjoy it!

Great Reasons You Will Want to Make Strawberry Almond Milk

Strawberry almond milk is one of those breakfast choices that feels both refreshing and indulgent without the extra effort. It’s perfect when you’re looking for something light yet nourishing to start your day but don’t have a lot of time to spare.

  • Just 4 ingredients: All you need is some frozen or fresh strawberries, homemade or store-bought almond milk, coconut sugar, and vanilla extract to make this recipe, and you’re good to go.
  • Super easy to make: No blender required—just cook the strawberries, strain, and mix with milk–and voila, you’ve got a wonderful drink ready in 10 minutes. It’s a total time-saver for a busy morning.
  • Health benefits: Thanks to fresh strawberries and almond milk, you can start your day with some extra vitamins and antioxidants. They give you that little boost of energy to start your day right.
  • Dairy-free: If you’re lactose intolerant or vegan, you’ll appreciate this recipe because it skips dairy milk and uses plant-based milk instead. 
  • Kid-friendly: The combination of sweet strawberries and creamy almond milk with a touch of vanilla is a sure hit for kids—it’s like strawberry milk but way healthier!
  • Light and refreshing: The sweetness of the strawberries balances beautifully with the nutty flavor of almond milk. It’s perfect whenever you’re looking for something satisfying that won’t leave you feeling heavy.
  • Versatile: Aside from serving this drink as breakfast on busy weekdays, you can serve this drink on special occasions like brunch with friends or a cozy Sunday morning at home. Create a beautiful drink spread with blueberry milk and vegan hot chocolate, or add to spirulina smoothie for a pretty twist.

Here’s Your Grocery List For Strawberry Almond Milk

You’ll only need a few easy ingredients to bring it all together. Super simple, but it packs a lot of flavor!

  • Strawberries: Look for fresh strawberries with a deep red color and green leaves at the top to ensure freshness. Wash them and cut off the green tops. Using a knife, slice them into small pieces so they cook faster and release more juice.
  • Coconut sugar: Use pure coconut sugar with no added preservatives or fillers. Take note: the deeper the color, the more robust the flavor.
  • Almond milk: Go for plain, unsweetened almond milk to control the sweetness yourself. The best brands use as few ingredients as possible, like almonds and water, with no additional thickeners. 
  • Vanilla extract: Always use pure vanilla extra with no artificial flavors to give the best flavor. Choose a brand that’s sold in small glass bottles to preserve the flavor and aroma.

Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.

How To Make Homemade Strawberry Almond Milk

A saucepan on a marble surface contains halved strawberries coated with a sprinkle of brown sugar, ready to be cooked.

Step 1: Combine Ingredients

In a small saucepan, toss the chopped strawberries, coconut sugar, and a bit of water. The sugar helps bring out the strawberry sweetness, and the water makes it more syrupy.

A stainless steel saucepan filled with chunky red strawberry jam sits on a fringed gray cloth on a white marble surface. A wooden spoon rests inside the saucepan.

Step 2: Cook Over Medium-Low Heat

Put the pan over medium-low heat. Stir it every so often, and you’ll see the strawberries start to break down. After about 5 minutes, you’ll notice the mixture thickens slightly and turns into a soft syrup-like consistency. Keep an eye on it and stir it so it doesn’t burn or stick to the pan. The goal is to concentrate the strawberry flavor without turning it into a jam.

A metal strainer with a handle sits over a clear glass bowl on a marble surface. The strainer contains a portion of red, chunky sauce or fruit mixture.

Step 3: Setup The Strainer

Grab a fine-mesh strainer and place it over a large bowl. The strainer will catch any bits of strawberry pulp, while the bowl catches all the bright, fragrant juice later.

A hand using a spoon to push a red berry mixture through a fine mesh strainer over a glass bowl, set on a marble countertop.

Step 4: Strain The Strawberries

Pour the hot strawberry mix into the strainer. Using the back of a spoon, press the strawberries down, so all the juice comes out. Once you’ve already pulled all the good stuff into the bowl, discard the remaining solids.

Pro tip: Press firmly enough to get as much juice as possible.

A glass bowl containing a small pool of red, liquid mixture is placed on a white marble countertop. A fringed gray cloth is partially visible beside the bowl.

Step 5: Add Almond Milk

​Pour the almond milk into the bowl with the strawberry juice. Grab a whisk and start stirring in a quick, circular motion. Go for a smooth, even swirl to combine everything nicely.

A glass mixing bowl on a marble surface contains a liquid mixture with red spices. A metal whisk is resting inside the bowl. A gray fringed cloth is partially visible on the left side.

Step 6: Add Vanilla

Once there are no streaks left, add a splash of vanilla extract right into the bowl. Grab your whisk again and give it a few quick stirs in a circular motion.

Pro tip: Taste it. If you want it sweeter, add more sugar as necessary.

Step 7: Serve Cold Or Warm

A glass bowl filled with a frothy pink liquid, possibly a smoothie or batter, with a whisk resting inside. The bowl is on a white marble surface, and a gray fringed cloth is placed nearby.

Once everything is mixed, you can either chill the strawberry almond milk in the fridge for a cold, refreshing drink or serve it immediately with ice cubes. If you prefer it warm, pour the finished drink into a pan and heat on the stove. Then, pour into mugs and enjoy the fresh, sweet taste.

If you’re feeling a little fancy, garnish with a few fresh strawberry slices or a mint sprig. It’s a great touch if you’re serving it for a special occasion or just want it to look extra pretty.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Tips and Variations

  • ​If you want a refreshing drink, chill the almond milk and the strawberry mixture before mixing. Ice-cold ingredients make it even better on a warm day!
  • Start with a little sugar and add to your preference. If you want it sweeter, just add a bit more sugar at the end.
  • For a super smooth drink, throw everything into a regular blender instead of whisking. 
  • Swap almond milk for other types of dairy-free milk like cashew milk or oat milk to make the drink extra creamy. For a tropical twist, use coconut milk. 
  • Replace coconut sugar with maple syrup, honey, or agave nectar if unavailable. Use liquid stevia for a low-glycemic option.
  • ​If you want more convenience, use frozen strawberries instead of fresh ones. Just thaw them a bit before cooking to release their juices.
  • Add more flavors like berries, unsweetened cocoa powder, or ground cinnamon.
  • Warm the strawberry almond milk, then froth it up to enjoy as a cozy latte.
  • Pour the mix into popsicle molds and freeze for a fruity dessert that your kids will surely love.
Two glass bottles filled with strawberry almond milk smoothie and bamboo straws stand on a table. Fresh strawberries and mint leaves are scattered nearby, infusing the air with their aroma. A small bowl of strawberries rests in the background, beside a white plate.

Frequently Asked Questions

Can I make my own almond milk at home?

Yes, you can make homemade almond milk. It’s super easy. Just soak raw almonds overnight, rinse, drain, then blend on high for about 1-2 minutes. Pour the almond mixture through a nut milk bag, then squeeze or press the almond pulp to extract as much milk as possible.

How long does homemade strawberry almond milk last?

This recipe typically stays fresh for about 5 days when stored properly in the refrigerator. Be sure to keep it a sealed container and give it a good shake before each use, as natural separation may occur.

Strawberry Almond Milk

Two glass bottles filled with pink smoothies, each with a straw. They are placed on a white surface with fresh strawberries and mint leaves scattered around. A small glass bowl with strawberries is in the background.
This refreshing Strawberry Almond Milk can be made with only 4 ingredients and is ready in minutes. It's the perfect alternative to store-bought strawberry milk and is super simple to make.
Gina Dickson
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 2 servings

Ingredients

  • 2 cups strawberries sliced (frozen or fresh)
  • cup coconut sugar or any sugar of your choice
  • 2 tablespoons water
  • 2 cups almond milk or other plant-based milk
  • 1 teaspoon vanilla extract

Instructions

Cook the Strawberries

  • In a small saucepan, combine the strawberries, sugar, and water. Cook over medium-low heat, stirring often, until the mixture thickens slightly (about 5 minutes).
    2 cups strawberries, ⅓ cup coconut sugar, 2 tablespoons water

Strain the Mixture

  • Place a fine-mesh strainer over a bowl. Pour the strawberry mixture into the strainer and use the back of a spoon to press the strawberries, extracting all the juices. Discard the solids.

Mix with Milk

  • In the bowl with the strawberry juice, whisk in the almond milk and vanilla extract until fully combined.
    2 cups almond milk, 1 teaspoon vanilla extract

Serve

  • Pour into glasses, serve cold, and enjoy!

Notes

Tips and Variations

  • ​If you want a refreshing drink, chill the almond milk and the strawberry mixture before mixing. Ice-cold ingredients make it even better on a warm day!
  • Start with a little sugar and add to your preference. If you want it sweeter, just add a bit more sugar at the end.
  • For a super smooth drink, throw everything into a regular blender instead of whisking. 
  • Swap almond milk for other types of dairy-free milk like cashew milk or oat milk to make the drink extra creamy. For a tropical twist, use coconut milk. 
  • Replace coconut sugar with maple syrup, honey, or agave nectar if unavailable. Use liquid stevia for a low-glycemic option.
  • ​If you want more convenience, use frozen strawberries instead of fresh ones. Just thaw them a bit before cooking to release their juices.
  • Add more flavors like berries, unsweetened cocoa powder, or ground cinnamon.
  • Warm the strawberry almond milk, then froth it up to enjoy as a cozy latte.
  • Pour the mix into popsicle molds and freeze for a fruity dessert that your kids will surely love.
A creamy pink smoothie made with strawberry almond milk is being poured into a glass bottle. In the background, another bottle brims with the same refreshing blend, while a small bowl of fresh strawberries graces the side in a light, minimalist kitchen space.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating