Strawberry Almond Milk
Starting your day with strawberry almond milk just feels like a little treat, doesn’t it? It’s sweet, creamy, and full of strawberry flavor.
It’s super easy to make, totally dairy-free, and only needs a few simple ingredients: strawberries, almond milk, and a touch of sweetener of choice.
This recipe is perfect for busy mornings or when you just want something light and refreshing to kickstart your day. It’s just like the strawberry milk you remember from your childhood, but all grown up!
Why You’ll Love This Recipe
- Just 4 ingredients: All you need is some frozen or fresh strawberries, homemade or store-bought almond milk, sweetener, and vanilla extract.
- Super easy to make: No blender required—just cook the strawberries, strain, and mix with milk.
- Dairy-free: If you’re lactose intolerant or vegan, you’ll appreciate this recipe because it skips dairy milk and uses plant-based milk instead.
- Kid-friendly: The combination of sweet strawberries and creamy almond milk with a touch of vanilla is a sure hit for kids!
- Light and refreshing: The sweetness of the strawberries balances beautifully with the nutty flavor of almond milk. It’s perfect whenever you’re looking for something sweet and satisfying.
Grocery List For Strawberry Almond Milk
You’ll only need a few easy ingredients to bring it all together. Super simple, but it packs a lot of flavor!
- Strawberries: Look for fresh strawberries with a deep red color and green leaves at the top to ensure freshness. Wash them and cut off the green tops. Using a knife, slice them into small pieces so they cook faster and release more juice.
- Coconut sugar: The deeper the color, the more robust the flavor. If you don’t have coconut sugar on hand, swap in brown sugar or your favorite sweetener.
- Almond milk: Go for plain, unsweetened almond milk to control the sweetness yourself.
- Vanilla extract: Always use pure vanilla extract when you can! Choose a brand that’s sold in small glass bottles to preserve the flavor and aroma.
How To Make Homemade Strawberry Almond Milk
Step 1: Combine Ingredients
In a small saucepan, toss the chopped strawberries, coconut sugar, and a bit of water. The sugar helps bring out the strawberry sweetness, and the water makes it more syrupy.
Step 2: Cook Over Medium-Low Heat
Put the pan over medium-low heat. Stir it every so often, and you’ll see the strawberries start to break down. After about 5 minutes, you’ll notice the mixture thickens slightly and turns into a soft syrup-like consistency. Keep an eye on it and stir it so it doesn’t burn or stick to the pan. The goal is to concentrate the strawberry flavor without turning it into a jam.
Step 4: Strain The Strawberries
Set a strainer over a bowl and pour in the strawberries. Using the back of a spoon, press the strawberries to extract juices. Discard the remaining solids.
Step 5: Add Almond Milk
​Pour the almond milk into the bowl with the strawberry juice. Grab a whisk and start stirring in a quick, circular motion. Go for a smooth, even swirl to combine everything nicely.
Step 6: Add Vanilla
Once there are no streaks left, add a splash of vanilla extract right into the bowl. Grab your whisk again and give it a few quick stirs in a circular motion.
​Pro tip: Taste and add more sugar as necessary.
Step 7: Serve Cold Or Warm
Once everything is mixed, you can either chill the strawberry almond milk in the fridge for a cold, refreshing drink or serve it immediately with ice cubes. If you prefer it warm, pour the finished drink into a pan and heat on the stove.
Tips and Variations
- ​If you want a refreshing drink, chill the almond milk and the strawberry mixture before mixing. Ice-cold ingredients make it even better on a warm day!
- Start with a little sugar and add to your preference. If you want it sweeter, just add a bit more sugar at the end.
- For a super smooth drink, throw everything into a regular blender instead of whisking.
- Swap almond milk for other types of dairy-free milk like cashew milk or oat milk to make the drink extra creamy. For a tropical twist, use coconut milk.
- Replace coconut sugar with maple syrup, honey, or agave nectar. Use liquid stevia for a low-glycemic option.
- Use frozen strawberries instead of fresh ones. Just thaw them a bit before cooking to release their juices.
- Add raspberries, unsweetened cocoa powder, or a pinch of ground cinnamon.
- Use to make a layered strawberry matcha latte.
- Pour the mix into popsicle molds and freeze for a fruity dessert that your kids will love.
FAQ
Strawberry Almond Milk
Ingredients
- 2 cups strawberries, sliced (frozen or fresh)
- 1/3 cup coconut sugar, or any sugar of your choice
- 2 tablespoons water
- 2 cups almond milk, or other plant-based milk
- 1 teaspoon pure vanilla extract
Instructions
- In a small saucepan, combine the strawberries, sugar, and water. Cook over medium-low heat, stirring often, until the mixture thickens slightly (about 5 minutes).2 cups strawberries, 1/3 cup coconut sugar, 2 tablespoons water
- Place a fine-mesh strainer over a bowl. Pour the strawberry mixture into the strainer and use the back of a spoon to press the strawberries, extracting all the juices. Discard the solids.
- In the bowl with the strawberry juice, whisk in the almond milk and vanilla extract until fully combined.2 cups almond milk, 1 teaspoon pure vanilla extract
- Serve immediately or chill until ready to enjoy.
Notes
- After chilling, give the milk a quick whisk or shake to re-mix ingredients.
Megan Myers has been sharing her favorite recipes online for 20 years. She has worked for companies like Whole Foods Market, Texas Co-Op Power, and Good Catch Foods. Her favorite breakfast food is waffles with plenty of maple syrup.