How To Make An Iced Matcha Latte

Let’s learn how to make an iced matcha latte; it’s the perfect way to energize your busy mornings, cool you down on hot summer days, or make you feel fancy, even in your pajamas! With its earthy, slightly sweet matcha flavor, creamy coconut milk, and just the right touch of sweetness, it’s as indulgent as it is energizing.

And the best part? It’s incredibly easy to whip up at home; no barista skills are needed. All you need are simple ingredients: matcha powder, coconut milk, and a little sweetener (whatever kind you love). That’s it! In just a couple of minutes, you’ll have a vibrant green latte that looks totally Instagram-worthy and tastes amazing.

Two glasses of iced matcha green tea with metal straws on a marble surface. A small bowl and bamboo whisk are in the background, along with a spoonful of matcha powder.

This iced latte isn’t just good for busy weekday mornings but also for mid-afternoon when you’re in a slump. You can also serve these cold drinks on hot summer days or whenever you want to wow your friends during brunch. 

Great Reasons You Will Want to Make This Iced Matcha Latte

Tastes good, looks good: This iced matcha latte offers a delightful combination of earthy, creamy, and sweet flavors. When served with ice cubes, it feels refreshing to start your new morning routine. If you believe in the saying “Eat first with your eyes,” then your eyes are in for a real treat with its beautiful, vibrant green color.

Time-saver: You can whip this refreshing drink in about 5 minutes, which means you’ve got extra time to enjoy your morning ritual before running to your schedule. 

Health benefits: Since we’re using matcha, expect some good health benefits. This special type of green tea powder is loaded with antioxidants and gives you a smooth, steady energy boost. Compared to coffee, you won’t suffer a jittery coffee crash in the middle of the day.

Customize: Making this easy iced matcha latte at home gives you the freedom to customize it to fit your vibe. Want it extra creamy? Use whole milk or any choice of milk. Want a unique flavor note? Use maple syrup or a touch of honey.

Here’s Your Grocery List

You only need a few simple ingredients to make this dreamy iced matcha latte. No fancy tools or hard-to-find ingredients—just pure, delicious simplicity.

  • Matcha powder: For a perfect iced matcha latte, choose ceremonial grade matcha (a real game changer). It has a smoother flavor and vibrant green color than culinary grade. To remove any clumps, sift it before using.
  • Stevia: Go for pure stevia extract with minimal additives to ensure the best flavor.
  • Vanilla extract: Look for pure vanilla extract. Check the label to ensure that it contains no artificial flavors or additives. 
  • Coconut milk: For a more natural taste, you’ll want canned coconut milk with no additional sugars or preservatives. Shake it well before opening to evenly mix the coconut cream and liquid.

Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.

How To Make Iced Matcha Latte

A bamboo whisk resting in a traditional bowl filled with frothy green matcha tea. The bowl has a textured exterior and the whisk is partially submerged, indicating preparation of the tea. The background is a soft, neutral surface.

Step 1: Mix Matcha Powder

In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps.

Two glasses of iced matcha green tea with ice cubes on a white surface. Milk is being poured into one of the glasses. Brown straws are in each glass.

Step 2: Add Sweetener & Milk

Stir the stevia and vanilla extract into the matcha mixture until well combined. Fill a glass with ¼ cup of ice. Pour the matcha mixture over the ice, then add the coconut milk.

How do I use a matcha whisk?

Before you start whisking, soak the tips of your whisk in warm water for about 30 seconds. This softens the bristles, preventing them from breaking and making them more flexible for whisking. After adding the matcha powder and hot water to a bowl, use the matcha whisk to mix the matcha evenly. Dip the whisk into the matcha mixture and move in a “W” or “M” motion. Start slowly to break up the matcha powder, then speed up. Keep whisking for about 15-20 seconds, or until you see tiny bubbles and a creamy foam.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Tips and Variations

  • Swap stevia for maple syrup or honey for a natural sweetness.
  • Replace coconut milk with oat milk to make the latte creamier and more indulgent. If you follow a low-carb diet, use unsweetened almond milk.
  • ​For a refreshing twist, throw in a few fresh mint leaves into the matcha mix.
  • Sprinkle in some cinnamon or cardamom to give the matcha latte a warm, spicy vibe.
  • Add a citrus twist with a few drops of fresh lemon juice.
  • If you’re feeling fancy, use a milk frother to create a bit of foam in your coconut milk before pouring it in. 
  • Consider stirring in a scoop of plant-based protein powder (like hemp or pea protein) to boost your protein intake. Or you could add a bit of collagen powder.
A tall glass filled with iced matcha latte displays a refreshing light green hue, accompanied by numerous ice cubes. A metallic straw elegantly protrudes from the drink, while the background offers a partial glimpse of a dark bowl.

Frequently Asked Questions

How to make an iced matcha latte without a whisk?

If you do not have a matcha whisk, simply fill a glass jar with the contents, place on a tight lid, and give it a good shake until the ingredients are combined well. You could also put all the contents in a frother and mix it on the cold froth setting.

How do I know if my matcha is bad?

You’ll know that the matcha has gone bad if it loses its brighter, emerald green color. It’s losing its freshness when it takes on a yellowish hue.

Serving Ideas

To keep the matcha vibe, pair your iced matcha latte with a matcha bowl made of bananas, matcha powder, and coconut milk. Top your matcha with aquafaba whipped cream to add a decadent touch to your drinks and bowls.

If you’re a fan of matcha lattes, you might enjoy branching out with two equally yummy get your day started options. Try this Oat Milk Latte and the Dirty Chai Latte. Both bring their own unique flavors and a gentle twist to your usual cup. Here’s what makes them worth trying.​

How To Make An Iced Matcha Latte

A glass of iced matcha latte with a metal straw on a light surface. The creamy green beverage has ice cubes floating on top and a bowl with matcha powder is blurred in the background.
You need to learn how to make an iced matcha latte; it's the perfect way to energize your busy mornings, cool you down on hot summer days, or make you feel fancy, even in your pajamas! With its earthy, slightly sweet matcha flavor, creamy coconut milk, and just the right touch of sweetness, it's as indulgent as it is energizing.
Gina Dickson
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 serving

Ingredients

  • 1 teaspoon matcha powder
  • ¼ cup water boiling
  • 1 teaspoon stevia or sweetener of choice
  • 1 teaspoon vanilla extract
  • ¼ cup ice
  • ¾ cup coconut milk

Instructions

Prepare the Matcha

  • In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps.
    1 teaspoon matcha powder, ¼ cup water

Add Sweetener

  • Stir the stevia and vanilla extract into the matcha mixture until well combined.
    1 teaspoon stevia, 1 teaspoon vanilla extract

Assemble the Latte

  • Fill a glass with ¼ cup of ice. Pour the matcha mixture over the ice, then add the coconut milk.
    ¼ cup ice, ¾ cup coconut milk

Mix and Serve

  • Stir gently to combine, and enjoy your iced matcha latte immediately!

Notes

Tips and Variations
  • Swap stevia for maple syrup or honey for a natural sweetness.
  • Replace coconut milk with oat milk to make the latte creamier and more indulgent. If you follow a low-carb diet, use unsweetened almond milk.
  • Sprinkle in some cinnamon or cardamom to give the matcha latte a warm, spicy vibe.
  • If you’re feeling fancy, use a milk frother to create a bit of foam in your coconut milk before pouring it in. 
  • Consider stirring in a scoop of plant-based protein powder (like hemp or pea protein) to boost your protein intake. Or you could add a bit of collagen powder.
Two clear glasses filled with green matcha drinks, one with ice cubes and the other being topped with milk. Each glass has a copper straw, set against a light background.

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