How To Make An Iced Matcha Latte
Let’s learn how to make an iced matcha latte; it’s the perfect way to energize your busy mornings, cool you down on hot summer days, or make you feel fancy, even in your pajamas! With its earthy, slightly sweet matcha flavor, creamy coconut milk, and just the right touch of sweetness, it’s as indulgent as it is energizing.
And the best part? It’s incredibly easy to whip up at home; no barista skills are needed. All you need are simple ingredients: matcha powder, coconut milk, and a little sweetener (whatever kind you love). That’s it! In just a couple of minutes, you’ll have a vibrant green latte that looks totally Instagram-worthy and tastes amazing.
This iced latte isn’t just good for busy weekday mornings but also for mid-afternoon when you’re in a slump. You can also serve these cold drinks on hot summer days or whenever you want to wow your friends during brunch.
Great Reasons You Will Want to Make This Iced Matcha Latte
Tastes good, looks good: This iced matcha latte offers a delightful combination of earthy, creamy, and sweet flavors. When served with ice cubes, it feels refreshing to start your new morning routine. If you believe in the saying “Eat first with your eyes,” then your eyes are in for a real treat with its beautiful, vibrant green color.
Time-saver: You can whip this refreshing drink in about 5 minutes, which means you’ve got extra time to enjoy your morning ritual before running to your schedule.
Health benefits: Since we’re using matcha, expect some good health benefits. This special type of green tea powder is loaded with antioxidants and gives you a smooth, steady energy boost. Compared to coffee, you won’t suffer a jittery coffee crash in the middle of the day.
Customize: Making this easy iced matcha latte at home gives you the freedom to customize it to fit your vibe. Want it extra creamy? Use whole milk or any choice of milk. Want a unique flavor note? Use maple syrup or a touch of honey.
Here’s Your Grocery List
You only need a few simple ingredients to make this dreamy iced matcha latte. No fancy tools or hard-to-find ingredients—just pure, delicious simplicity.
- Matcha powder: For a perfect iced matcha latte, choose ceremonial grade matcha (a real game changer). It has a smoother flavor and vibrant green color than culinary grade. To remove any clumps, sift it before using.
- Stevia: Go for pure stevia extract with minimal additives to ensure the best flavor.
- Vanilla extract: Look for pure vanilla extract. Check the label to ensure that it contains no artificial flavors or additives.
- Coconut milk: For a more natural taste, you’ll want canned coconut milk with no additional sugars or preservatives. Shake it well before opening to evenly mix the coconut cream and liquid.
Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How To Make Iced Matcha Latte
Step 1: Mix Matcha Powder
In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps.
Step 2: Add Sweetener & Milk
Stir the stevia and vanilla extract into the matcha mixture until well combined. Fill a glass with ¼ cup of ice. Pour the matcha mixture over the ice, then add the coconut milk.
Before you start whisking, soak the tips of your whisk in warm water for about 30 seconds. This softens the bristles, preventing them from breaking and making them more flexible for whisking. After adding the matcha powder and hot water to a bowl, use the matcha whisk to mix the matcha evenly. Dip the whisk into the matcha mixture and move in a “W” or “M” motion. Start slowly to break up the matcha powder, then speed up. Keep whisking for about 15-20 seconds, or until you see tiny bubbles and a creamy foam.
Tips and Variations
- Swap stevia for maple syrup or honey for a natural sweetness.
- Replace coconut milk with oat milk to make the latte creamier and more indulgent. If you follow a low-carb diet, use unsweetened almond milk.
- For a refreshing twist, throw in a few fresh mint leaves into the matcha mix.
- Sprinkle in some cinnamon or cardamom to give the matcha latte a warm, spicy vibe.
- Add a citrus twist with a few drops of fresh lemon juice.
- If you’re feeling fancy, use a milk frother to create a bit of foam in your coconut milk before pouring it in.
- Consider stirring in a scoop of plant-based protein powder (like hemp or pea protein) to boost your protein intake. Or you could add a bit of collagen powder.
My Favorite Tools For Making For Making Matcha Latte
Frequently Asked Questions
If you do not have a matcha whisk, simply fill a glass jar with the contents, place on a tight lid, and give it a good shake until the ingredients are combined well. You could also put all the contents in a frother and mix it on the cold froth setting.
You’ll know that the matcha has gone bad if it loses its brighter, emerald green color. It’s losing its freshness when it takes on a yellowish hue.
Serving Ideas
To keep the matcha vibe, pair your iced matcha latte with a matcha bowl made of bananas, matcha powder, and coconut milk. Top your matcha with aquafaba whipped cream to add a decadent touch to your drinks and bowls.
If you’re a fan of matcha lattes, you might enjoy branching out with two equally yummy get your day started options. Try this Oat Milk Latte and the Dirty Chai Latte. Both bring their own unique flavors and a gentle twist to your usual cup. Here’s what makes them worth trying.
How To Make An Iced Matcha Latte
Ingredients
- 1 teaspoon matcha powder
- ¼ cup water boiling
- 1 teaspoon stevia or sweetener of choice
- 1 teaspoon vanilla extract
- ¼ cup ice
- ¾ cup coconut milk
Instructions
Prepare the Matcha
- In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps.1 teaspoon matcha powder, ¼ cup water
Add Sweetener
- Stir the stevia and vanilla extract into the matcha mixture until well combined.1 teaspoon stevia, 1 teaspoon vanilla extract
Assemble the Latte
- Fill a glass with ¼ cup of ice. Pour the matcha mixture over the ice, then add the coconut milk.¼ cup ice, ¾ cup coconut milk
Mix and Serve
- Stir gently to combine, and enjoy your iced matcha latte immediately!
Notes
- Swap stevia for maple syrup or honey for a natural sweetness.
- Replace coconut milk with oat milk to make the latte creamier and more indulgent. If you follow a low-carb diet, use unsweetened almond milk.
- Sprinkle in some cinnamon or cardamom to give the matcha latte a warm, spicy vibe.
- If you’re feeling fancy, use a milk frother to create a bit of foam in your coconut milk before pouring it in.
- Consider stirring in a scoop of plant-based protein powder (like hemp or pea protein) to boost your protein intake. Or you could add a bit of collagen powder.