How To Make An Iced Matcha Latte
Let’s learn how to make an iced matcha latte! With its earthy, slightly sweet matcha flavor, creamy coconut milk, and just the right touch of sweetness, it’s as indulgent as it is energizing.
The best part? It’s incredibly easy to whip up at home; no barista skills are needed. All you need are simple ingredients: matcha powder, coconut milk, and a little sweetener (whatever kind you love). That’s it! In just a couple of minutes, you’ll have a vibrant green latte that looks totally Instagram-worthy and tastes amazing.
Unfamiliar with matcha? This green tea powder has gained in popularity across the United States and you can now find matcha lattes (iced or hot) in many coffee shops. The tea has a grassy, somewhat bitter flavor, which is offset with the addition of milk in this latte!
Why You’ll Love This Iced Matcha Latte
Tastes good, looks good: This iced matcha latte offers a delightful combination of earthy, creamy, and sweet flavors. With its bold green color, it will automatically make your day brighter!
Time-saver: You can whip this refreshing drink in about 5 minutes, which means you’ve got extra time to enjoy your morning ritual before running to your busy day.
Customize: Making this easy iced matcha latte at home gives you the freedom to customize it to fit your vibe. Want it extra creamy? Use whole milk. Want a unique flavor note? Use maple syrup or a touch of honey.
Ingredients for this recipe
This is just an overview. For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
You only need a few simple ingredients to make this dreamy iced matcha latte.
- Matcha powder
- Sweetener
- Vanilla extract
- Coconut milk
Ceremonial grade matcha has a smoother flavor and vibrant green color than culinary grade. Many large grocery stores now carry both varieties, but you may need to look in the health or wellness section of the store to find it. To remove any clumps, sift matcha powder before using.
For this recipe, we recommend canned coconut milk with no additional sugars or preservatives, rather than coconut milk in a carton from the refrigerator section. Shake it well before opening to evenly mix the coconut cream and liquid.
When it comes to sweetener, a liquid variety works best so it can blend into the matcha. Plain simple syrup or liquid stevia work well; make sure to add the sweetener in small increments until you’ve got the perfect flavor.
How To Make Iced Matcha Latte
Step 1: Mix Matcha Powder
In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps. A bamboo whisk is traditional and works best, as it will break down the clumps evenly and make an even froth.
Step 2: Add Sweetener & Milk
Stir the simple syrup and vanilla extract into the matcha until well combined. Fill a glass with ¼ cup of ice. Pour the matcha over the ice, then add the coconut milk.
How do I use a matcha whisk?
Before you start whisking, soak the tips of your whisk in warm water for about 30 seconds. This softens the bristles, preventing them from breaking and making them more flexible for whisking. After adding the matcha powder and hot water to a bowl, use the matcha whisk to mix the matcha evenly. Dip the whisk into the matcha mixture and move in a “W” or “M” motion. Start slowly to break up the matcha powder, then speed up. Keep whisking for about 15-20 seconds, or until you see tiny bubbles and a creamy foam.
Tips and Variations
- For a different flavor, use maple syrup or honey for the sweetener.
- The coconut milk can be replaced with oat milk or almond milk. You can even use strawberry almond milk for a strawberry matcha!
- For a refreshing twist, throw in a few fresh mint leaves into the matcha mix.
- If you’re feeling fancy, use a milk frother to create a bit of foam in your coconut milk before pouring it in.
- Make sure your matcha powder is fresh. If the color starts to look more yellow than green, replace it.
Serving Ideas
To keep the matcha vibe, pair your iced matcha latte with a matcha smoothie bowl made of bananas, matcha powder, and coconut milk, or bake up some matcha donuts.
Top your matcha with aquafaba whipped cream to add a decadent touch!
How To Make An Iced Matcha Latte
Ingredients
- 1 teaspoon matcha powder
- ¼ cup water, boiling
- 1 teaspoon simple syrup, or sweetener of choice
- 1 teaspoon vanilla extract
- ¼ cup ice
- ¾ cup canned coconut milk
Instructions
- In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps.1 teaspoon matcha powder, ¼ cup water
- Whisk in the simple syrup and vanilla extract into the matcha mixture until well combined.1 teaspoon simple syrup, 1 teaspoon vanilla extract
- Fill a glass with ¼ cup of ice. Pour the matcha mixture over the ice, then add the coconut milk.¼ cup ice, ¾ cup canned coconut milk
- Stir gently to combine, and enjoy your iced matcha latte immediately!
Notes
- Liquid stevia, maple syrup, or honey can be used in place of the simple syrup. All will provide a slightly different flavor.
- Be sure to use canned coconut milk, and shake it well to blend before adding to the latte.
- Swap the coconut milk with oat milk, almond milk, or whole milk.
Megan Myers has been sharing her favorite recipes online for 20 years. She has worked for companies like Whole Foods Market, Texas Co-Op Power, and Good Catch Foods. Her favorite breakfast food is waffles with plenty of maple syrup.