How To Make An Iced Matcha Latte

A glass of iced matcha latte with a metal straw on a light surface. The creamy green beverage has ice cubes floating on top and a bowl with matcha powder is blurred in the background.

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With its earthy, slightly sweet matcha flavor, creamy coconut milk, and just the right touch of sweetness, this matcha latte gets the day started right.

Prep Time5

Total Time5

Servings: serving

Calories per serving: 357kcal

Ingredients

1 teaspoon matcha powder
¼ cup water boiling
1 teaspoon simple syrup or sweetener of choice
1 teaspoon vanilla extract
¼ cup ice
¾ cup canned coconut milk

Instructions

In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps.
1 teaspoon matcha powder, ¼ cup water
Whisk in the simple syrup and vanilla extract into the matcha mixture until well combined.
1 teaspoon simple syrup, 1 teaspoon vanilla extract
Fill a glass with ¼ cup of ice. Pour the matcha mixture over the ice, then add the coconut milk.
¼ cup ice, ¾ cup canned coconut milk
Stir gently to combine, and enjoy your iced matcha latte immediately!

Notes

Liquid stevia, maple syrup, or honey can be used in place of the simple syrup. All will provide a slightly different flavor.
Be sure to use canned coconut milk, and shake it well to blend before adding to the latte.
Swap the coconut milk with oat milk, almond milk, or whole milk.

Nutrition