How To Make An Iced Matcha Latte

A glass of iced matcha latte with a metal straw on a light surface. The creamy green beverage has ice cubes floating on top and a bowl with matcha powder is blurred in the background.

You need to learn how to make an iced matcha latte; it's the perfect way to energize your busy mornings, cool you down on hot summer days, or make you feel fancy, even in your pajamas! With its earthy, slightly sweet matcha flavor, creamy coconut milk, and just the right touch of sweetness, it's as indulgent as it is energizing.

Gina Dickson

Prep Time 5

Total Time 5

Serving Size serving

Ingredients

1 teaspoon matcha powder
¼ cup water boiling
1 teaspoon stevia or sweetener of choice
1 teaspoon vanilla extract
¼ cup ice
¾ cup coconut milk

Instructions

Prepare the Matcha

In a small bowl, whisk together the matcha powder and boiling water until smooth and free of lumps.
1 teaspoon matcha powder, ¼ cup water

Add Sweetener

Stir the stevia and vanilla extract into the matcha mixture until well combined.
1 teaspoon stevia, 1 teaspoon vanilla extract

Assemble the Latte

Fill a glass with ¼ cup of ice. Pour the matcha mixture over the ice, then add the coconut milk.
¼ cup ice, ¾ cup coconut milk

Mix and Serve

Stir gently to combine, and enjoy your iced matcha latte immediately!

Notes

Tips and Variations

Swap stevia for maple syrup or honey for a natural sweetness.

Replace coconut milk with oat milk to make the latte creamier and more indulgent. If you follow a low-carb diet, use unsweetened almond milk.

Sprinkle in some cinnamon or cardamom to give the matcha latte a warm, spicy vibe.

If you're feeling fancy, use a milk frother to create a bit of foam in your coconut milk before pouring it in.

Consider stirring in a scoop of plant-based protein powder (like hemp or pea protein) to boost your protein intake. Or you could add a bit of collagen powder.

Nutrition Facts