Fluffy Vegan Aquafaba Whip Cream
If you’ve never tried aquafaba whipped cream before, you’re in for a treat! With just the liquid from canned chickpeas, a touch of cream of tartar, powdered sugar, and vanilla, you can create a light, airy, dairy-free whipped topping in minutes. It’s perfect for busy mornings when you want something quick yet indulgent to top fresh fruit, pancakes, or even your coffee.
Plus, it’s naturally vegan, budget-friendly, and made from an ingredient you’d usually pour down the drain (talk about a win!). The cream of tartar helps stabilize the fluff, while the vanilla and powdered sugar bring just the right sweetness. Grab your mixer and get ready to turn humble chickpea water into pure magic!
Great Reasons You Will Want to Make This Aquafaba Whipped Cream
You’ll love this aquafaba whipped cream because it’s light, fluffy, and completely dairy-free. Made with just 4 simple ingredients, it’s an easy way to create a delicious topping for vegan desserts, pancakes, or coffee.
- Light, sweet, and perfectly airy: This aquafaba cream is light, airy, and melts in your mouth with a delicate sweetness of vanilla. It’s like a cross between traditional whipped cream and marshmallow fluff.
- Beginner-friendly: No fancy skills needed! If you can turn on an electric mixer, you can make this.
- Quick And Easy: In just about 10 minutes, you’ll have a cloud-like whip ready to top fruit, pancakes, or your favorite desserts.
- Cost-effective: Made from chickpea liquid (something you’d usually toss), it’s an affordable and waste-free treat.
- Fluffier when chilled first: For the best texture, chill your mixing bowl and whisk beforehand. It helps everything whip up faster and fluffier.
- Swappable ingredients: If you want to add a twist, try adding a dash of cinnamon or almond extract for a fun flavor boost.
Key Ingredients For Aquafaba Whipped Cream
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.
- Aquafaba: Choose a can of chickpeas with no added salt and preservatives. Shake it gently before opening to distribute the starches. Drain the liquid through a fine-mesh strainer. That liquid is the aquafaba you’ll use for this recipe.
- Cream of tartar: To get those desirable fluffy peaks, choose a brand with no additives. A small jar lasts a long time, so it’s worth keeping in your pantry.
- Powdered sugar: You’ll want a brand with no added cornstarch for a lighter texture.
- Vanilla extract: Pure vanilla gives the best flavor, but if you’re on a budget, a quality imitation vanilla also works well. For extra depth, try vanilla bean paste.
Before You Get Started
How To Make Aquafaba Whipped Cream
Step 1: Add Aquafaba And Cream Of Tartar
Remember the liquid from the two cans of chickpeas? Pour that liquid (aquafaba) into the bowl of a stand mixer fitted with a whisk attachment. Add the cream of tartar. This tiny but magical ingredient helps stabilize the mixture and speeds up the whipping process.
Step 2: Mix Until Stiff Peaks
Start mixing on low speed to avoid splashing, then gradually increase to high speed over the next 30 seconds. Let it whip for 6-8 minutes until stiff peaks form.
You’ll know it’s ready when the mixture is fluffy, glossy, and holds its shape like a regular whipped cream. If you lift the whisk, the peaks should stand tall without collapsing. This step may take time, but it’s worth it.
Pro Tip: If your aquafaba isn’t whipping up properly, make sure your bowl and whisk are completely grease-free. Even a little oil can prevent stiff peaks from forming.
Step 3: Add Powdered Sugar And Vanilla Extract
Once your aquafaba is nice and fluffy, it’s time to sweeten things up! Sift in the powdered sugar to prevent clumps, and add the vanilla extract for a smooth, classic flavor.
Pro Tip: Pour in the powdered sugar gradually instead of all at once. This helps it incorporate evenly and keeps the whip light and airy.
Step 4: Whisk Until Smooth
Turn the mixer back on and whip for another minute until everything is fully combined. The texture should be light, airy, and slightly glossy.
Give it a taste. Want it sweeter? Feel free to add a little more powdered sugar, one tablespoon at a time, until it’s just right for you. Once done, your aquafaba whipped cream is now ready to use!
Tips and Variations
- For a low-sugar option, reduce the powdered sugar or swap it for a sugar-free alternative like powdered monk fruit. Start with less and adjust to taste.
- Sift in a tablespoon of cocoa powder for a light, chocolate-flavored whip or fold in mini chocolate chips for a fun crunch.
- Add finely ground freeze-dried strawberries or raspberries for a fruity twist.
- Stir in a drop of almond or hazelnut extract for a subtle, nutty aroma.
- Add a dash of cinnamon, nutmeg, or pumpkin spice to give a warm, spiced flavor.
- For extra fluffiness, chill the aquafaba before whipping, and ensure your bowl and whisk are grease-free.
- Reduce whipping time slightly for a more delicate, mousse-like consistency.
Storage And Reheating Instructions
Transfer your aquafaba whipped cream to an airtight container and store it in the fridge for up to 2 days. It may deflate slightly over time, but don’t worry. Just give it a quick 30-second whisk with a handheld mixer (or a few vigorous stirs with a whisk) to bring back its airy texture.
Freezing isn’t recommended, as it can change the texture and cause separation. If you have extra, try using it as a topping for desserts or coffee before it loses its fluff.
Frequently Asked Questions
Yes, aquafaba is the liquid from cooked or canned chickpeas, but it’s more than just “chickpea water”. It contains proteins, starches, and other compounds that make it an excellent substitute for egg whites.
Unwhipped aquafaba lasts about 5 days in the fridge when stored in an airtight container. If you’re not using it right away, you can freeze it in ice cube trays for up to 3 months. When ready to use, thaw it in the fridge and give it a quick stir before whipping.
Serving Ideas
Make It A Meal: Elevate your breakfast by using this aquafaba whipped cream as a topping for Fluffy Sourdough Discard Pancakes. Pair it with a warm cup of Turmeric Coffee or a soothing Iced Matcha Latte to create a balance of flavors and a comforting start to your day.
Similar Recipes: Explore our variety of toppings and syrups to add a personal touch to your pancakes and waffles. From Homemade Pumpkin Pie Spice Syrup to Easy Warm Spiced Apple Compote, there’s something to suit every palate.
Aquafaba Whipped Cream
Ingredients
- Liquid from 2 15-oz cans of chickpeas (aquafaba)
- ¼ tsp cream of tartar
- ⅔ cup powdered sugar
- 1 ½ tsp vanilla extract
Instructions
Prepare Your Equipment
- For best results, chill your mixing bowl and whisk attachment in the fridge for 15-30 minutes before starting.
Whip the Aquafaba
- Pour the chickpea liquid (aquafaba) and cream of tartar into the bowl of a stand mixer fitted with a whisk attachment.Liquid from 2 15-oz cans of chickpeas, ¼ tsp cream of tartar
- Start mixing on low speed, gradually increasing to high speed over 6-8 minutes, until stiff peaks form. (The mixture should look fluffy and hold its shape.)
Add Sweetener & Flavor
- Sift in the powdered sugar and add the vanilla extract.⅔ cup powdered sugar, 1 ½ tsp vanilla extract
- Whisk for another minute until fully combined and smooth.
Notes
