Strawberry Almond Milk

Two glass bottles filled with pink smoothies, each with a straw. They are placed on a white surface with fresh strawberries and mint leaves scattered around. A small glass bowl with strawberries is in the background.

5 from 1 vote

This refreshing Strawberry Almond Milk can be made with only 4 ingredients and is ready in minutes. It's the perfect alternative to store-bought strawberry milk and is super simple to make.

Prep Time5

Cook Time5

Total Time10

Servings: servings

Calories per serving: 174kcal

Ingredients

2 cups strawberries sliced (frozen or fresh)
1/3 cup coconut sugar or any sugar of your choice
2 tablespoons water
2 cups almond milk or other plant-based milk
1 teaspoon pure vanilla extract

Instructions

In a small saucepan, combine the strawberries, sugar, and water. Cook over medium-low heat, stirring often, until the mixture thickens slightly (about 5 minutes).
2 cups strawberries, 1/3 cup coconut sugar, 2 tablespoons water
Place a fine-mesh strainer over a bowl. Pour the strawberry mixture into the strainer and use the back of a spoon to press the strawberries, extracting all the juices. Discard the solids.
In the bowl with the strawberry juice, whisk in the almond milk and vanilla extract until fully combined.
2 cups almond milk, 1 teaspoon pure vanilla extract
Serve immediately or chill until ready to enjoy.

Notes

After chilling, give the milk a quick whisk or shake to re-mix ingredients.

Nutrition