Pumpkin Spice Latte
If fall flavors are your jam, this pumpkin spice latte needs to be at the top of your morning routine! Made with real pumpkin, this quick and easy PSL is ready in minutes.
Fall is my favorite time of year, and not just because I can’t wait for that crisp weather. Apples, pumpkins, and warming spices are calling to me on the daily, so in order to not break my budget I’m turning to homemade versions of my favorite drinks.
This pumpkin spice latte is SO easy to whip up, you can do it while waiting for your bagel to toast. Add this one to your fall routine for a classic, cozy start to the day.
Why You’ll Love a Homemade Pumpkin Spice Latte
- This recipe uses real pumpkin for the perfect flavor and mild sweetness.
- It’s quick and easy—no need to make a special syrup you need to store later.
- Warming spices make it the welcome addition to your fall mornings.
- You’ll save money: This PSL is just a fraction of the price compared to coffee shops, and you don’t need to get out of your pajamas!
Key ingredients for this recipe
This is just an overview. For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
How To Make a Pumpkin Spice Latte
Step 1: Warm Milk
Combine the milk, pumpkin purée, and sugar in a small saucepan. Heat over medium, whisking often, just until it starts to steam. Remove from heat.
Step 2: Add Spices
Whisk in the vanilla and pumpkin pie spice until blended. If you like, use an electric frother.
Step 3 : Add Coffee
Pour the milk base into a mug and top with brewed espresso. If you like, add a dollop of whipped cream and sprinkle of more pumpkin pie spice, and serve!
Recipe tips
This recipe will work with any milk you prefer, from whole milk to oat milk. If you are using a nondairy milk, make sure it is plain and unsweetened!
Add more or less coffee to your final drink. This recipe makes 1 large or 2 small lattes, but you can add more espresso shots as desired.
If you’re making the pumpkin spice milk in advance, store it in an airtight container in the refrigerator. A jar works well, because you’ll want to remix it before adding to coffee, and a good shake will work! Or, pour the milk into your frothing cup and use the wand to warm, mix, and froth.
Prefer an iced pumpkin spice latte? Let the milk mixture cool while brewing the espresso (or make it in advance and chill). Fill a large glass with ice and pour the espresso over the ice first, then pour in the milk.
Whether you love it hot or cold, a pumpkin spice latte is always perfect on a fall day!
Pumpkin Spice Latte
Ingredients
- 2 cups milk
- 2 tablespoons pumpkin purée
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice, plus more for topping
- 2 shots espresso, more as desired
- Whipped cream, optional, for topping
Instructions
- In a small saucepan, combine the milk, pumpkin purée, and granulated sugar. Set over medium heat, whisking to melt sugar, and heat just until steam is rising from the milk. Do not boil. Remove from heat.2 cups milk, 2 tablespoons pumpkin purée, 2 tablespoons granulated sugar
- Whisk in vanilla and pumpkin pie spice until blended.1 teaspoon pure vanilla extract, 1/2 teaspoon pumpkin pie spice
- Divide pumpkin milk between two mugs, then pour in espresso. Top with whipped cream and extra pumpkin pie spice, if desired.2 shots espresso, Whipped cream
Notes
- Use your favorite milk. If using a nondairy milk, make sure it is plain and unsweetened.
- Store leftover pumpkin spice milk in the refrigerator. Make sure to re-mix before using to incorporate any settled spices.
- To serve cold, add ice to a large glass. Pour in espresso first, then pour in milk.
Megan Myers has been sharing her favorite recipes online for 20 years. She has worked for companies like Whole Foods Market, Texas Co-Op Power, and Good Catch Foods. Her favorite breakfast food is waffles with plenty of maple syrup.