Pumpkin Spice Latte
This quick and easy pumpkin spice latte takes just minutes for the classic fall flavor.
Servings: 2
Calories per serving: 179kcal
Ingredients
- 2 cups milk
- 2 tablespoons pumpkin purée
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice plus more for topping
- 2 shots espresso more as desired
- Whipped cream optional, for topping
Instructions
- In a small saucepan, combine the milk, pumpkin purée, and granulated sugar. Set over medium heat, whisking to melt sugar, and heat just until steam is rising from the milk. Do not boil. Remove from heat.2 cups milk, 2 tablespoons pumpkin purée, 2 tablespoons granulated sugar
- Whisk in vanilla and pumpkin pie spice until blended.1 teaspoon pure vanilla extract, 1/2 teaspoon pumpkin pie spice
- Divide pumpkin milk between two mugs, then pour in espresso. Top with whipped cream and extra pumpkin pie spice, if desired.2 shots espresso, Whipped cream
Notes
- Use your favorite milk. If using a nondairy milk, make sure it is plain and unsweetened.
- Store leftover pumpkin spice milk in the refrigerator. Make sure to re-mix before using to incorporate any settled spices.
- To serve cold, add ice to a large glass. Pour in espresso first, then pour in milk.
Nutrition
Calories: 179kcal | Carbohydrates: 26g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 116mg | Potassium: 402mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2576IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 0.4mg
