Matcha Bowl

Start your morning off right with this delicious and healthy Matcha Bowl recipe. You can enjoy it in a glass with a straw or get fancy by pouring it in a bowl with all your favorite add-ins. We love blueberries, sliced kiwi, and goji berries.

photo of a Matcha Bowl with sliced kiwis, goji berries, blueberries, and mint leaves on top. There is a gold spoon in the bowl and blueberries, half a kiwi, goji berries, and a jar of coconut milk in the background

WHY THIS MATCHA BOWL RECIPE IS SO GOOD

  • If you haven’t had matcha before, now is a good time to try. The taste is a hard one to describe. At our house we often drink it warm, but I truly love it cold. 
  • It can be mixed together in a blender in just a few minutes, making this a go-to recipe for busy mornings.
  • Matcha is a tea plant that is harvested and ground up into a powder that has a beautiful and vibrant green color. It’s highly nutritious and rich in antioxidants.

TIPS AND TRICKS FOR MAKING THIS MATCHA BOWL

  • Any type of milk will work in this recipe, but we love using coconut milk.
  • Any type of matcha powder will work in this recipe.
  • Any type of liquid sweetener will work in this recipe, but every sweetener has different levels of sweetness, so start with a little, and taste as you go. We used maple syrup in this recipe because it adds a nice flavor and is easy to incorporate into the smoothie.
top view photo of a Matcha Bowl with sliced kiwis, goji berries, blueberries, and mint leaves on top. There is a gold spoon below the bowl and blueberries, half a kiwi, goji berries, and a jar of coconut milk above the bowl.

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Matcha Bowl

A vibrant green smoothie bowl topped with fresh kiwi slices, blueberries, goji berries, and mint leaves. A metal spoon is positioned on the right, and a bowl of blueberries is visible in the background on a marble surface.
Start your morning off right with this delicious and healthy Matcha Bowl recipe. You can enjoy it in a glass with a straw or get fancy by pouring it in a bowl with all your favorite add-ins. We love blueberries, sliced kiwi, and goji berries.
Gina Dickson
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 serving

Ingredients

  • 2 bananas peeled, sliced, and frozen
  • 2 tablespoons coconut milk or other plant-based milk
  • 2 teaspoons matcha powder
  • 1-2 tablespoons maple syrup to taste
  • 2 teaspoons vanilla extract
  • Optional toppings: Seeds fruits, granola, or shredded coconut

Instructions

Blend Ingredients

  • Place the frozen bananas, coconut milk, matcha powder, maple syrup, and vanilla extract in a blender.
    2 bananas, 2 tablespoons coconut milk, 2 teaspoons matcha powder, 1-2 tablespoons maple syrup, 2 teaspoons vanilla extract
  • Blend on high until the mixture is smooth and creamy. Scrape down the sides as needed.

Assemble and Serve

  • Scoop the mixture into a bowl. Top with your favorite toppings like fresh fruit, seeds, or granola.
    Optional toppings: Seeds
pinterest collage of photo of our match bowl recipe

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