Iced Pumpkin Spiced Latte (Just 5 Minutes!)
You know that feeling when you want something cozy but also refreshing? That’s exactly what an iced pumpkin spice latte is, it’s like autumn in a cup but with a cool twist. Perfect for busy mornings when you need a little treat or those afternoons when you’re just craving something sweet and comforting.
The best part? It’s super easy to make at home so you can skip the coffee shop prices! With real pumpkin puree, aromatic pumpkin pie spice, and a splash of vanilla, this latte is so much better than the expensive one from the coffee shop. Trust me, once you try it, you’ll never look back.
Great Reasons You Will Want to Make This Iced Pumpkin Spice Latte
This homemade iced pumpkin spice latte isn’t just a treat—it’s a quick and satisfying way to kick-start your morning. With the cozy flavors of pumpkin and warm spices paired with your favorite milk, it feels indulgent while giving you that much-needed caffeine boost to tackle the day ahead.
- Cozy, spiced flavor: This homemade pumpkin spice latte is all about that perfect balance of sweet pumpkin, warm pumpkin pie spice, and the rich creaminess of your favorite milk. It’s cozy, refreshing, and way better than a Starbucks pumpkin spice latte.
- Simple recipe: So easy, it’s almost foolproof! Just mix, shake, and pou. No fancy equipment or barista skills are required.
- Pumpkin spice, anytime: Make a large batch of the pumpkin spice syrup with coffee and milk ahead of time. In under 5 minutes, you’ll have your favorite latte ready whenever the craving strikes.
- Budget-friendly: Skip the expensive coffee shop run with this delicious iced pumpkin spice latte recipe, which costs a fraction of the price and uses ingredients you probably already have in your pantry.
- Customize your perfect cup: Making this latte in the comfort of your own home means you get to call the shots on quality and sweetness. With real pumpkin puree and natural sweeteners like maple syrup, it tastes so much fresher and less sugary than what you’d get at a coffee shop. Plus, you can tweak it to fit your own taste.
- Serving suggestions: Pair your iced pumpkin latte with a warm pumpkin muffin or a slice of banana bread to create the ultimate cozy breakfast combo. If you’re craving something a little lighter, try it with some crunchy granola or a piece of toast. Trust me, it makes the whole experience feel extra special!
Here’s Your Grocery List For Iced Pumpkin Spice Latte
To make your own iced pumpkin spice latte, you’ll need just a few simple ingredients you probably already have in your kitchen. Think pumpkin puree, pumpkin pie spice, and a touch of sweetness—these are the secret to that perfect fall drink flavor.
- Espresso: If you can, go for freshly ground beans for the best flavor. Look for medium or dark roast for that bold, rich coffee taste. To make an espresso shot, grind the coffee beans, tamp it evenly in the portafilter, lock it into the espresso machine, and brew for 30 seconds until you get a rich shot with golden crema on top.
- Pumpkin puree: Choose canned pure pumpkin puree, not pumpkin pie filling. Check the label to make sure it’s just pumpkin without any added sugars and spices.
- Maple syrup: Use pure maple syrup, not imitation, to get that natural sweetness. You’ll want the Grade A Dark Amber for the best flavor.
- Vanilla extract: For a cleaner, more aromatic flavor, choose pure vanilla extract. The label should say “pure” and avoid the “vanillin” additives.
- Pumpkin pie spice: Look for pre-made pumpkin pie spice made with high-quality ingredients. Avoid brands that use artificial additives.
- Milk: Choose fresh milk for the best quality. You can use whole milk or plant-based milk, depending on your preference.
- Whipped cream (optional): If you like, you can add whipped cream as a finishing touch. You can use non dairy, homemade whipped cream if you have the time or go with a canned whipped cream for convenience. Just make sure it uses simple ingredients with no weird additives.
Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How To Make Iced Pumpkin Spiced Latte
Step 1: Prepare The Espresso Mixture
Grab a jar (or any container with a lid) and pour in your fresh espresso, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and just a pinch of salt. The salt helps balance out the sweetness and highlights all the cozy spices. Place the lid on and shake well until everything is fully combined.
Pro tip: Warm up your pumpkin puree and maple syrup together in a saucepan over low heat or in the microwave for a few seconds to unlock all those cozy spices.
Step 2: Froth The Milk
Now, it’s time to froth the milk. If you have a milk frother, go ahead and froth your milk to get that airy, creamy texture that makes your latte feel indulgent. If not, don’t stress! Just add the milk to your jar, seal it tight, and shake it vigorously until it’s nice and frothy.
Step 3: Add The Espresso Mixture
Fill up a large glass with a generous amount of ice cubes, more is better here because we are going for a chilled latte. Once the ice is in, take your prepared espresso mixture and slowly pour it over the ice.
Step 4: Add The Frothy Milk
If you’ve frothed the milk, pour it gently over the top to get a nice, silky layer on your latte. The milk will start to blend with the espresso, creating this gorgeous swirl of creamy goodness. It’s not just making a drink, t’s making something beautiful and super cozy!
Pro tip: Pour the frothed milk slowly so that the foam can float beautifully on top.
Step 5: Garnish And Serve
For a grand finish, top your latte with a generous dollop of whipped cream. Then, sprinkle a pinch of pumpkin pie spice on top to capture all the fall vibes perfectly. Serve it up right away, take a sip, and enjoy your homemade pumpkin spice latte!
Tips and Variations
- If you don’t have an espresso machine, use a strong brewed coffee instead of fresh shots of espresso.
- Swap canned pumpkin puree for fresh pumpkin if you have the time. Just cut a small pumpkin in half, scoop out the seeds, roast the halves until soft, and blend the flesh into a smooth puree.
- Rather than buying pre-made pumpkin pie spice, mix your own with cinnamon, nutmeg, cloves, and ginger.
- For vegan or dairy-free diet, use oat milk, almond milk, or coconut milk instead of whole milk. Make sure to use dairy-free whipped cream.
- To make it low-sugar, low-carb, or keto-friendly, swap maple syrup for monk fruit sweetener, stevia, or erythritol.
- Add a spoonful of coconut cream to your frothy milk to make the latte extra creamy.
- Add pumpkin butter to your espresso mixture to make the flavor even richer.
- If you’re sensitive to caffeine, replace espresso with decaf or cold brew.
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Frequently Asked Questions
Yes! If you prefer a warm latte, simply heat the milk after frothing it and pour it over your espresso mixture. The rest of the steps stay the same.
To avoid watered-down lattes, try using larger ice cubes or ice cubes made from coffee or milk. This way, they won’t dilute the flavor of your latte as they melt.
Serving Ideas
Serve with pumpkin muffins, banana oatmeal, cottage cheese egg bites, or biscuits for a cozy, satisfying breakfast meal.
Top with non-dairy whipped cream, cinnamon sugar, or pumpkin spice to create a rich, creamy layer with a touch of sweetness. A drizzle of caramel adds smoothness, while crushed graham crackers give a delightful crunch.
Pair with turmeric coffee, strawberry almond milk, or ginger turmeric shot to elevate your breakfast experience.
Chill your glass in the freezer for 10 minutes before serving to keep your latte cold longer.
If you’re on the go, keep your latte cold in an insulated tumbler or travel mug.
For a crowd, serve the espresso mixture in the big pitcher and allow your guests to pour it over ice, and top it with frothed milk and whipped cream. You can also set up a latte bar with all the ingredients laid out for your guests to assemble their lattes.
Iced Pumpkin Spice Latte
Ingredients
- 2 shots espresso or ½ cup strong brewed coffee
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup adjust to taste
- ½ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- Pinch salt
- 1 cup milk or non-dairy milk
- Ice cubes
- Whipped cream optional, for topping
Instructions
Prepare the Espresso Mixture
- In a jar, combine the espresso, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Place a lid on and shake well until the ingredients are creamy and smooth.2 shots espresso, 1 tablespoon pumpkin puree, 1 tablespoon maple syrup, ½ teaspoon vanilla extract, ¼ teaspoon pumpkin pie spice, Pinch salt
- If you have a milk frother, go ahead and cold froth your milk to get that airy, creamy texture. If not, don't stress! Just add the milk to a jar, seal it tight, and shake it vigorously until it's nice and frothy.1 cup milk
Assemble the Latte
- Fill a large glass with ice cubes. Pour the prepared espresso mixture over the ice.Ice cubes
- Bently pour the frothed milk on top.
Garnish and Serve
- Top with whipped cream if desired, and sprinkle with a little pumpkin pie spice for extra flair. Serve immediately and enjoy!Whipped cream
