Blueberry Toast
This Blueberry Toast recipe is the easiest and most delicious way to start your day. Jammy blueberries sit atop of creamy yogurt and toasty sourdough bread, giving you great textures and bright flavors.
WHY THIS BLUEBERRY TOAST RECIPE IS SO GOOD
- This recipe is quick and easy. There is literally no prep for this recipe and the cook time is not much! So consider this recipe for super busy mornings, it can be a fun treat for the entire family.
- Blueberry Toast is totally versatile. You can add any toppings you would like in addition to the blueberries. Blackberries, raspberries and strawberries are great additions.
- Prep once, eat all week. Make extra blueberry sauce and keep it in a container in the fridge. Then each morning, you can enjoy this delicious breakfast.
TIPS AND TRICKS ON MAKING THIS BLUEBERRY TOAST RECIPE
- If preferred, you can also use fresh blueberries and simply add them to the toast fresh without heating them up.
- Toasting the bread first gives it time to cool whilst you heat up/cool the blueberries. Adding your toppings to the slightly cooled toast will prevent it from becoming soggy.
- Vegan and Dairy Free Options – Use Vegan or Dairy-Free yogurt, we used coconut in this recipe. Also OMIT the honey to make vegan, maple syrup and agave are great alternatives. Be sure to check the label of the bread, oftentimes bread is made with egg, which you would avoid if vegan.
- Elevate the flavor by adding in some fresh Thyme or Rosemary on top of the blueberry mixture.
MORE EASY BREAKFAST RECIPES
- Protein Mug Cake
- Pumpkin Spice Oatmeal
- Iced Pumpkin Spice Latte
- Caramelized Bananas
- Unsweetened Apple Sauce
If you love blueberries, you might like to try our Blueberry Milk recipe!
If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Blueberry Sauce Recipe
This Blueberry Toast recipe is the easiest and most delicious way to start your day. Jammy blueberries sit atop of creamy yogurt and toasty sourdough bread, giving you great textures and bright flavors.
Ingredients
- 4 slices of bread sourdough recommended, but any type works
- 1 ¼ cups blueberries frozen
- ⅓ cup sugar
- 1 ½ tablespoons cornstarch dissolved in 3 tbsp cool water
- ⅔ cup Greek yogurt plain or blueberry flavored
- 3 tablespoons honey
Instructions
Toast the Bread
- Toast the bread slices in a toaster or on a grill until golden and crisp.4 slices of bread
Prepare the Blueberries
- In a small saucepan, combine frozen blueberries and sugar. Heat over medium until the berries release their juices, stirring occasionally (about 2-3 minutes).1 ¼ cups blueberries, ⅓ cup sugar
- In a small jar with a tight fitting lid combine cornstarch with 3 tablespoons of water. Seal and shake well to dissolve the cornstarch.1 ½ tablespoons cornstarch
- Stir the dissolved cornstarch into the hot blueberries. Cook for another 1-2 minutes, stirring constantly, until the mixture thickens into a jam-like consistency. Remove from heat and let cool for 5 minutes.
Assemble the Toast
- Spread a thick layer of yogurt over each slice of toast. Spoon the thickened blueberry mixture evenly on top.⅔ cup Greek yogurt
Finish with Honey
- Drizzle honey over the blueberries for extra sweetness. This blueberry sauce is also great on pancakes, waffles or stirred into oatmeal.3 tablespoons honey
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