Recipe for Starbucks Egg Bites
Looking for a protein-packed, Starbucks-inspired breakfast that you can make in the comfort of your own kitchen? This Recipe for Starbucks Egg Bites will become your go-to for busy mornings or meal prepping. These egg bites are creamy, savory, and perfectly portioned, just like the ones you love from your favorite coffee shop, but better.
Whether you’re a fan of their fluffy texture or their rich, cheesy flavor, you’ll love how easy they are to whip up. Plus, they’re customizable, so you can tailor them to your taste or dietary preferences.
Here’s the best part about making these copycat egg bites at home: you can stay in your PJs and be more budget-friendly on your pocketbook!
Great Reasons You Will Want to Make Copycat Starbuck Egg Bites
- Flavor: These Starbucks Egg Bites are bursting with creamy, cheesy goodness, thanks to the Gruyere and cottage cheese combination. The smoky, savory bacon adds the perfect balance of flavor, while a dash of salt and pepper keeps things simple yet satisfying.
- Time-Saving Tip: Cook your bacon in advance or use pre-cooked bacon to save time. You can also mix the egg base the night before and store it in the fridge to make assembly a breeze in the morning.
- Budget-Friendly: Save money by skipping the coffee shop line.
- Healthy & Protein-Packed: Made with fresh eggs, cottage cheese, and bacon for a satisfying start to your day.
- Customizable: Easily adapt the recipe with your favorite cheeses, meats, or veggies.
- Give your family the full coffee shop experience at home by making an Easy Dirty Chai Tea Latte or a Matcha Latte.
Here’s Your Grocery List For Starbucks Egg Bites
With a few simple ingredients, you can serve creamy egg bites just like your local coffee shop.
- Eggs: Opt for pasture-raised eggs for richer flavor and vibrant yolks.
- Bacon: Pre-cooked bacon is a great time-saver. Swap with turkey bacon for a leaner option, or omit it for vegetarians.
- Cottage Cheese: Choose full-fat cottage cheese for the creamiest texture. Store-brand options are often just as good as name brands and more affordable.
- Gruyere Cheese: Gruyere can be pricey, so check the deli section for small portions instead of pre-packaged options. Substitute with sharp cheddar, mozzarella, or another favorite cheese to save money.
- Whipping Cream: If you don’t use heavy whipping cream often, buy a small carton to avoid waste.
Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
Before You Get Started Prep Notes
- To prevent sticking, don’t skip the non-stick cooking spray! If you have a silicone muffin pan, that’s even better for hassle-free removal.
- Make a double batch; these egg bites are perfect for making ahead and enjoying all week long. Tap 2x or 3x on the recipe card below before you print it to get larger batch measurements.
- Using cottage cheese is the key to the velvety texture of these egg bites. Don’t substitute this ingredient! If you’re looking for a lighter version, opt for low-fat cottage cheese without compromising the creaminess.
Recipe for Starbucks Egg Bites
Step 1: Mix Egg Mixture
In a blender, combine eggs, cottage cheese, whipping cream, salt, and pepper. Blend until the mixture is smooth and creamy.
Step 2: Add Cheese
Divide the shredded Gruyere cheese evenly, placing it in the bottom of each muffin pan cup.
Step 3: Add Egg Mixture and Bacon
- Pour the egg mixture evenly among the muffin cups, filling each about 2/3 full to leave room for the eggs to rise.
- Sprinkle chopped bacon on top of each egg bite. Press the bacon lightly into the egg mixture with a spoon.
Bake in the oven for 20–25 minutes or until the egg bites are set and slightly golden.
Tips and Variations
- Cheese Swaps: Replace Gruyere with sharp cheddar, Monterey Jack, or pepper jack for a new flavor twist.
- Protein Options: Use cooked sausage crumbles or diced ham in place of bacon.
- Vegetarian Version: Skip the bacon and add finely chopped cooked veggies like spinach, bell peppers, or mushrooms for a veggie-packed bite.
- For Extra Flavor: Sprinkle a pinch of smoked paprika or fresh herbs (like chives or parsley) over the egg mixture before baking.
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Frequently Asked Questions
Yes! These egg bites are perfect for meal prep. Prepare them on the weekend, store them in the fridge or freezer, and enjoy them throughout the week.
Egg bites can be stored in the fridge for up to 3 days or frozen for up to 2 months. Keep them tightly sealed to avoid drying out or freezer burn.
To reheat, microwave for 20–30 seconds until warmed through. You could also place them on a parchment-lined baking sheet, cover them with foil, and heat in the oven at 350 F until warm.
Serving Ideas
If you have a crowd to feed, also make Cottage Cheese Egg Bites and serve with 7 UP Biscuites.
Recipe For Starbucks Egg Bites
Ingredients
- 6 eggs large
- 1 cup cottage cheese
- 1 tablespoon whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Gruyere cheese shredded
- 4 slices bacon cooked and finely chopped
Instructions
- Set your oven to 350°F (175°C). Spray a 24-cup mini muffin tin generously with non-stick cooking spray.
- In a blender, combine eggs, cottage cheese, whipping cream,salt, and pepper. Blend until smooth.6 eggs, 1 cup cottage cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon whipping cream
- Pour the egg mixture into a small pitcher with a spout for easy pouring.
- Divide the shredded Gruyere cheese evenly, placing it in the bottom of each muffin pan cup.1 cup Gruyere cheese
- Pour the egg mixture evenly among the muffin cups, filling each about 2/3 full to leave room for the eggs to rise.
- Sprinkle chopped bacon on top of each egg bite. Press the bacon lightly into the egg mixture with a spoon.4 slices bacon
- Bake in the oven for 20–25 minutes, or until the egg bites are set and slightly golden.
- Let the egg bites rest in the pan for 5–10 minutes. Use a spoon to gently remove them, and serve warm.
Notes
Tips and Variations
- Cheese Swaps: Replace Gruyere with sharp cheddar, Monterey Jack, or pepper jack for a new flavor twist.
- Protein Options: Use cooked sausage crumbles or diced ham in place of bacon.
- Vegetarian Version: Skip the bacon and add finely chopped cooked veggies like spinach, bell peppers, or mushrooms for a veggie-packed bite.
- For Extra Flavor: Sprinkle a pinch of smoked paprika or fresh herbs (like chives or parsley) over the egg mixture before baking.
