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–+ servings

Recipe For Starbucks Egg Bites

A plate of small egg bites topped with bits of bacon. The egg bites are arranged on a textured, light-colored plate resting on a dark green cloth. One egg bite is partially eaten, revealing its fluffy interior.
This Recipe for Starbucks Egg Bites will become your go-to for busy mornings or meal prepping. These egg bites are creamy, savory, and perfectly portioned, just like the ones you love from your favorite coffee shop, but better.
Gina Dickson
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Serving Size 24 egg bites

Ingredients

  • 6 eggs large
  • 1 cup cottage cheese
  • 1 tablespoon whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Gruyere cheese shredded
  • 4 slices bacon cooked and finely chopped

Instructions

  • Set your oven to 350°F (175°C). Spray a 24-cup mini muffin tin generously with non-stick cooking spray.
  • In a blender, combine eggs, cottage cheese, whipping cream,salt, and pepper. Blend until smooth.
    6 eggs, 1 cup cottage cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon whipping cream
  • Pour the egg mixture into a small pitcher with a spout for easy pouring.
  • Divide the shredded Gruyere cheese evenly, placing it in the bottom of each muffin pan cup.
    1 cup Gruyere cheese
  • Pour the egg mixture evenly among the muffin cups, filling each about 2/3 full to leave room for the eggs to rise.
  • Sprinkle chopped bacon on top of each egg bite. Press the bacon lightly into the egg mixture with a spoon.
    4 slices bacon
  • Bake in the oven for 20–25 minutes, or until the egg bites are set and slightly golden.
  • Let the egg bites rest in the pan for 5–10 minutes. Use a spoon to gently remove them, and serve warm.

Notes

Tips and Variations

  • Cheese Swaps: Replace Gruyere with sharp cheddar, Monterey Jack, or pepper jack for a new flavor twist.
  • Protein Options: Use cooked sausage crumbles or diced ham in place of bacon.
  • Vegetarian Version: Skip the bacon and add finely chopped cooked veggies like spinach, bell peppers, or mushrooms for a veggie-packed bite.
  • For Extra Flavor: Sprinkle a pinch of smoked paprika or fresh herbs (like chives or parsley) over the egg mixture before baking.
Nutrition Facts
Serving: 1egg bite | Calories: 65kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 111mg | Potassium: 38mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 135IU | Vitamin C: 0.01mg | Calcium: 70mg | Iron: 0.2mg
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