How to Cook Turkey Bacon: Crispy, Flavorful, and Fullproof
There’s something magical about waking up to the smell of sizzling bacon, however, what if you’re looking for a lighter, leaner option? Here is your flavorful answer: turkey bacon!
This guide will teach you how to cook turkey bacon in the oven for maximum crispiness and flavor, with optional tips to give it a smoky, sweet twist.
Whether you’re prepping a quick breakfast or jazzing up a brunch spread, this recipe is your go-to for perfectly cooked turkey bacon every time.
Your Going To Love To Cook Turkey Bacon That Taste Good
You are going to really enjoy this recipe, so be sure to print it for later.
- Customizable Flavors: Learn how to add sweetness, smokiness, to turkey bacon.
- Healthier Option: Turkey bacon is lower in fat compared to traditional pork bacon.
- Oven-Baked Convenience: Skip the stovetop mess! Cooking it in the oven means even cooking and easier cleanup.
- Transform your turkey bacon into the ultimate breakfast sandwich! Slice one of these light, fluffy 7 Up Biscuits in half, layer it with crispy turkey bacon, and add a dollop of honey or a fried egg for a savory-sweet treat. Or pair your turkey bacon with Cottage Cheese Egg Bites for a high-protein breakfast that’s satisfying and packed with nutrients.
Here’s Your Grocery List
Here is what you will need to make flavorful-tasting turkey bacon.
- 1 pound turkey bacon: Opt for your favorite brand. Look for nitrate-free or low-sodium options for a healthier choice.
- Maple syrup: Adds a touch of sweetness. Pure maple syrup works best.
- Smoked paprika: For a smoky flavor, use good-quality smoked paprika.
- Black pepper: A savory boost that pairs beautifully with turkey bacon’s flavor. Use freshly ground for the best flavor.
Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How To Make Turkey Bacon That Tastes Good
Step 1: Fill The Baking Pan
Lay the turkey bacon slices flat on a parchment-lined baking sheet in a single layer. Be sure not to overlap them to ensure they cook evenly.
Step 2: Add Flavoring
Mix maple syrup, smoked paprika, and black pepper in a small bowl. Using a pasty brush, lightly brush the glaze over each bacon slice.
Step 3 : Baking Instructions
Place the pan in the preheated oven and bake for 12 minutes. Next, remove the pan, flip the turkey bacon, and brush the remaining seasoned maple syrup mix on the back side of each piece of bacon. Return to oven and bake for 12 more minutes or until the bacon becomes crisp.
Pro Tip: The turkey bacon is done when it looks crispy, and the edges are lightly browned. Remember, turkey bacon won’t get as dark as pork bacon, so rely on texture rather than color.
Tips and Variations
- Make It Spicy: Add a pinch of cayenne pepper to the glaze for a fiery kick.
- Extra Crispy Bacon: Use a wire rack on top of the baking sheet to allow air to circulate underneath the bacon.
- Diet-Friendly Options: For a keto-friendly version, skip the maple syrup and use a sugar-free alternative.
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Frequently Asked Questions
Most turkey bacon is pre-cooked, but it still requires heating before eating to ensure it’s safe and tastes its best. Even though it’s pre-cooked, raw turkey bacon isn’t ready to eat straight from the package. It should be heated to an internal temperature of 165°F (74°C) for safety. Cooking it also improves its texture, making it crispy and flavorful.
Turkey bacon is done when it’s crispy and slightly browned around the edges. It should feel firm to the touch and have no raw, pale areas. Unlike pork bacon, turkey bacon doesn’t get very dark, so focus on texture and cooking time. It takes about 18 to 22 minutes in the oven at 400°F or 3 to 4 minutes per side on the stovetop.
Storeage and Make Ahead Tips
- Leftovers: Keep leftover turkey bacon in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 350°F for 5–7 minutes or microwave for 15–20 seconds.
- Freeze: Place cooled slices in a freezer-safe bag and freeze for up to 2 months. Reheat directly from frozen in the oven or microwave.
How to Cook Turkey Bacon: Crispy, Flavorful, and Foolproof
Ingredients
- 12 ounces turkey bacon
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper freshly ground
Instructions
Prep the Bacon
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lay the turkey bacon slices flat in a single layer, making sure they don’t overlap.12 ounces turkey bacon
Make the Seasoned Maple Glaze
- In a small bowl, whisk together the maple syrup, smoked paprika, and black pepper.1 tablespoon maple syrup, 1 teaspoon smoked paprika, 1 teaspoon black pepper
Brush the Bacon
- Using a pastry brush, lightly coat the top side of each bacon slice with the seasoned maple glaze.
Bake the Bacon
- Place the baking sheet in the oven and bake for 12 minutes. Remove the pan, flip each slice, and brush the remaining glaze on the other side. Return to the oven and bake for an additional 12 minutes, or until the bacon is crispy and the edges are lightly browned.
Notes
- Make It Spicy: Add a pinch of cayenne pepper to the glaze for a fiery kick.
- Extra Crispy Bacon: Use a wire rack on top of the baking sheet to allow air to circulate underneath the bacon.
- Diet-Friendly Options: For a keto-friendly version, skip the maple syrup and use a sugar-free alternative.
