How to Cook Turkey Bacon: Crispy, Flavorful, and Foolproof
This guide will teach you how to cook turkey bacon in the oven for maximum crispiness and flavor, with tips to give it a smoky, sweet twist.
Ingredients
- 12 ounces turkey bacon
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper freshly ground
Instructions
Prep the Bacon
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lay the turkey bacon slices flat in a single layer, making sure they don’t overlap.12 ounces turkey bacon
Make the Seasoned Maple Glaze
- In a small bowl, whisk together the maple syrup, smoked paprika, and black pepper.1 tablespoon maple syrup, 1 teaspoon smoked paprika, 1 teaspoon black pepper
Brush the Bacon
- Using a pastry brush, lightly coat the top side of each bacon slice with the seasoned maple glaze.
Bake the Bacon
- Place the baking sheet in the oven and bake for 12 minutes. Remove the pan, flip each slice, and brush the remaining glaze on the other side. Return to the oven and bake for an additional 12 minutes, or until the bacon is crispy and the edges are lightly browned.
Notes
Tips and Variations
- Make It Spicy: Add a pinch of cayenne pepper to the glaze for a fiery kick.
- Extra Crispy Bacon: Use a wire rack on top of the baking sheet to allow air to circulate underneath the bacon.
- Diet-Friendly Options: For a keto-friendly version, skip the maple syrup and use a sugar-free alternative.
Nutrition Facts
Serving: 1piece | Calories: 85kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 631mg | Potassium: 90mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 0.001mg | Calcium: 4mg | Iron: 0.5mg
