How to Make Whipped Coffee (Dalgona Coffee)

There’s something truly delightful about starting your day with a creamy, frothy cup of Dalgona Coffee. This whipped coffee sensation took the world by storm, and for good reason because it’s a simple yet indulgent treat that can be made in just minutes, perfect for both busy mornings and leisurely weekends.

Jump to Recipe

Two tall glasses of dalgona coffee with frothy coffee whip on top and milk below, placed on a white surface. A small amount of cinnamon is sprinkled next to the glasses. A beige cloth lies in the background.

Why You’ll Love This Recipe

Flavor: The combination of whipped instant coffee and milk creates a rich, velvety texture with a sweet, robust coffee flavor.
Ease: With just a few pantry staples, you can create this impressive beverage without any special equipment.
Versatility: Enjoy it hot or cold, and customize it with your preferred type of milk or sweeteners.
Budget-friendly: Dalgona coffee, the whipped coffee drink that is popular in coffee shops, can be made at home for a fraction of the price.

Ingredients List

Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.

Five white bowls on a white background containing labeled ingredients: instant coffee, granulated sugar, milk, water, and cinnamon. Each ingredient is named with blue text above the bowls.

Instant Coffee: Provides the intense flavor and foamy texture essential for this recipe.
Granulated Sugar: Sweetens the coffee and helps stabilize the foam.
Boiling Water: Dissolve the coffee and sugar to create the whipped mixture.
Milk of Choice: Acts as the base for the whipped coffee topping.
Spice: A pinch of cinnamon for added warmth and flavor.

Before You Get Started

Room Temperature Ingredients: Ensure your boiling water is freshly boiled for optimal dissolving of the sugar and coffee.
Pre-Measure Ingredients: Having everything measured and ready will make the process smoother.
Equipment Needed: A tall 4-cup measuring pitcher, hand mixer with whisk, an attachment, or stand mixer.

How to Make Dalgona Coffee

Step 1: Make Whipped Coffee

A whisk attachment of a hand mixer holds frothy, light brown whipped coffee over a glass measuring cup filled with the same coffee mixture. The mixer is on the left, and the scene is set against a white background.

In a tall 4-cup measuring pitcher, add 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, cinnamon, and 2 tablespoons of boiling water. Using a hand mixer with the whisk, whip on high speed for about 2 minutes until the mixture becomes thick and fluffy.

Pro Tip: The whipped coffee will be strong. Taste it and whip in extra sugar if desired.

Step 2: Prepare the Milk and Assemble

Two glass mugs filled with iced milk and topped with whipped coffee foam, known as Dalgona coffee, are placed on a light-colored napkin. A spoon with coffee powder residue rests nearby. The background is a plain white tile wall.

Pour 1 cup of your preferred milk into a glass. For iced coffee, add ice cubes first. Spoon the whipped coffee mixture over the milk. Top with a pinch of cinnamon. Serve with a spoon and stir well before drinking to combine the flavors.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Tips and Variations

Dietary Modifications: To make it dairy-free, use plant-based milk such as almond, soy, or oat milk.
Flavor Enhancements: Add a dash of vanilla extract or a sprinkle of cocoa powder to the whipped mixture for extra flavor.
Sweetness Level: Adjust the amount of sugar to suit your taste preferences.

A tall glass of dalgona coffee with creamy, frothy coffee foam on top, over a layer of milk. The glass is placed on a white surface near a light-colored cloth and a small wooden spoon with coffee powder.

My Favorite Tools For Making Dalgona Coffee

Glass Coffee Mugs, Double Wall

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Storage and Reheating Instructions

While Dalgona Coffee is best enjoyed immediately, you can store the whipped coffee mixture separately in an airtight container in the refrigerator for up to 2 days. Before using, give it a quick whisk to restore its fluffiness.

Frequently Asked Questions

Can I use decaffeinated instant coffee?

Absolutely! Decaffeinated instant coffee works just as well for making whipped coffee.

What can I do if I don’t have a mixer?

If you don’t have a hand mixer or stand mixer, you can whisk the mixture by hand using a whisk. Be prepared for a workout, as it can take about 15–20 minutes of vigorous whisking to achieve the desired consistency.

Serving Ideas & Pairings

Boost your Dalgona Coffee experience by pairing it with some delicious breakfast options from Simply Breakfast Recipes. Enjoy the fruity sweetness of Applesauce Fritters, which perfectly complement the creamy coffee foam. If you love tropical flavors, try a slice of Moist Pineapple Bread with Pineapple Glaze for a refreshing contrast to the coffee’s boldness. For a savory twist, Maple Chicken Breakfast Sausage pairs beautifully with the sweet, frothy coffee. And if you’re craving something buttery and comforting, Irresistibly Flaky Sourdough Discard Biscuits make the perfect side to balance out the rich flavors.