Cloud Bread Recipe (Low-Carb, Keto, Gluten-Free)

Are you searching for the best cloud bread recipe that’s low-carb, gluten-free, and keto-friendly? This light, airy, and fluffy bread alternative is a game-changer for those following a healthier lifestyle.

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With just a few simple ingredients, you can create soft, pillowy rounds that make the perfect substitute for breakfast sandwich bread or even a delicious breakfast pizza base!

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Great Reasons You Will Want to Make Cloud Bread

This cloud bread is an easy, delicious, and versatile low-carb bread substitute that fits into keto and gluten-free diets effortlessly.

Light & Airy: Soft, fluffy texture that melts in your mouth.
Low-Carb & Keto-Friendly: Perfect for those watching their carb intake.
Gluten-Free: A great bread alternative for those with gluten sensitivities.
Versatile: Use it as sandwich bread, burger buns, or even as a pizza base.
Easy to Make: Simple ingredients and quick prep time make this a go-to recipe.

Key Ingredients For Cloud Bread

For exact measurements, see the recipe card at the bottom of this post.

Image displays ingredients laid out for a recipe. There are eggs, cream cheese, garlic powder, sea salt, Italian seasoning, and cream of tartar in separate dishes on a white surface, each labeled with text.

Eggs: Large eggs are essential for structure. Separating them allows the whites to be whipped into stiff peaks, giving the bread its signature fluffiness.
Cream of Tartar: A key stabilizer that helps the egg whites hold their shape, ensuring a light and airy texture.
Low-Fat Cream Cheese: Adds a creamy, slightly tangy taste while keeping the bread soft and tender. Full-fat versions can be used for a richer flavor.
Italian Herb Seasoning: A blend of basil, oregano, and thyme that enhances the overall taste. You can customize it with your favorite dried herbs.
Sea Salt: Balances the flavors and enhances the natural taste of the other ingredients.
Garlic Powder: Optional, but adds a subtle depth of flavor, making the bread perfect for savory applications.

Before You Get Started

Room Temperature Eggs: Let your eggs sit out for about 10 minutes before separating.
Use a Clean Mixing Bowl: Any grease or residue can prevent the egg whites from whipping properly.
Preheat Your Oven: Set to 300°F and line two baking sheets with parchment paper.

How To Make Cloud Brad

A mixing bowl with fluffy, whipped egg whites and a whisk attachment from an electric mixer is visible. The mixture appears light and airy, suggesting it has been beaten to peaks. The mixer is partially visible on the left.

Step 1: Whip Egg Whites

In a mixing bowl, beat egg whites with cream of tartar on high speed until stiff peaks form. Set aside.

A white bowl filled with smooth, creamy butter, light in color, against a white background. The butter appears to have been whipped, with visible swirls and peaks.

Step 2: Prepare Egg Mixture

In a separate bowl, beat the cream cheese until smooth. Add egg yolks one at a time, mixing well. Stir in Italian seasoning, salt, and garlic powder.

A white bowl filled with beaten eggs is placed next to three smaller square dishes containing black pepper, garlic powder, and pink salt on a white background.

Step 3: Add Seasonings

Stir in Italian seasoning, salt, and garlic powder to the eggs and cream cheese.

A white bowl containing whipped egg whites with soft peaks, and a light green spatula resting inside. The creamy mixture has a smooth texture. The background is a plain white surface.

Step 4: Combine

Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the fluffiness.

Pro tip: Don’t over-stir and deflate your cloud bread.

A baking tray holds eight uncooked biscuits or scones on parchment paper, arranged in a circular pattern. A round metal cutter is in the center. Below, a cutting board with spilled batter and a blue spatula are visible.

Step 3: Shape the Bread

Spoon ¼ cup portions onto the baking sheets, spreading them into 4-inch circles about ¾-inch thick. Leave space between them.

Freshly baked cookies with a cracked golden top rest on parchment paper on a baking sheet.

Step 4: Bake

Bake the bread until it’s golden brown and firm, with no jiggly center.

Pro tip: Let them cool for a few minutes before serving.

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Tips and Variations

Cheesy Flavor: Add a sprinkle of parmesan or nutritional yeast for a rich taste.
Sweet Cloud Bread: Add a teaspoon of vanilla and a dash of cinnamon for a dessert-style twist.
Savory Twist: Mix in everything bagel seasoning for extra flavor.
Make it Crispier: Bake an additional 3–5 minutes for a slightly crispier texture.
Storage: Best eaten fresh but can be stored in an airtight container in the fridge for a few days.
Serving Ideas: Use these as breakfast sandwich bread or a base for mini pizzas!

A stack of five light, fluffy cookies sits on a pale blue plate, which is placed on a yellow plate. The cookies have a slightly cracked surface and a golden-brown edge. The background is soft and neutral.

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Frequently Asked Questions

Why did my cloud bread turn out flat?

Be sure to whip the egg whites to stiff peaks and fold them in gently to maintain the airiness.

How do I make cloud bread more flavorful?

Add a sprinkle of parmesan, fresh herbs, or a dash of smoked paprika for extra taste.

Serving Ideas

Make It a Meal: Use your cloud bread to make breakfast sandwiches with Oven Baked Bacon, Turkey Bacon or Chicken Sausage for a protein-packed breakfast.