Turmeric Coffee
This Turmeric Coffee recipe has all the perks of morning coffee, plus the added health benefits of turmeric. Turmeric is a powerful spice used in ancient traditions because of it’s most active compound, curcumin.
WHY THIS TURMERIC COFFEE RECIPE IS SO GOOD
- When it comes morning, this girl wants and needs a hot drink. I’ve been switching up my typical coffee with this delicious and frothy Turmeric Coffee.
- Making your own fancy coffeeshop drink is pretty easy to do at home. We will show you how it is done! Plus, it’s much more affordable.
- Turmeric is a powerful spice with antioxidant and anti-inflammatory properties that studies have shown can be beneficial to brain and body health.
- This drink is so quick and easy and can be whipped up in just a few minutes, making this perfect for on-the-go mornings.
TIPS AND TRICKS FOR MAKING TURMERIC COFFEE
- You can use any type of milk in this recipe. If you consume dairy, you can use cow’s milk. Additionally, almond, flax and macadamia nut milk work great in this recipe.
- You can add in a shot of espresso to make this a Turmeric Coffee. Don’t have espresso on hand? You can add 1 teaspoon of instant coffee.
- To help with the absorption of turmeric and other ingredients, add a pinch of black pepper. Alternatively, you can add in some solid coconut oil to the saucepan to help. A pinch shouldn’t change the taste any.
MORE DELICIOUS DRINK RECIPES
If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Turmeric Coffee Recipe
This Turmeric Coffee recipe has all the perks of morning coffee, plus the added health benefits of turmeric. Turmeric is a powerful spice used in ancient traditions because of it's most active compound, curcumin.
Ingredients
- 2 cups milk plant-based or regular
- 1 teaspoon turmeric powder up to 2 teaspoons, if desired
- ½ teaspoon ground cinnamon
- 2 ½ tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 shot espresso optional
Instructions
Combine Ingredients
- In a saucepan, whisk together the milk, turmeric powder, cinnamon, maple syrup, vanilla extract, and espresso (if using).2 cups milk, 1 teaspoon turmeric powder, ½ teaspoon ground cinnamon, 2 ½ tablespoons maple syrup, 1 teaspoon vanilla extract, 1 shot espresso
Heat
- Place the saucepan over medium heat and warm the mixture until it is very hot but not boiling. Whisk frequently to prevent scorching.
Adjust Flavor
- Taste the latte and adjust sweetness or spice to your liking.
Serve
- Pour the latte into two mugs and serve immediately.
