Blueberry milk is a simple yet delicious way to add a little joy to your day. With its creamy texture and fruity flavor, this refreshing drink is perfect for busy mornings or a quick, feel-good treat.
Combine blueberries, sugar, and water in a saucepan over medium heat. Cook for about 10 minutes, stirring often, until the mixture thickens slightly.
2 cups blueberries, ⅓ cup granulated sugar, 2 tablespoons water
Strain the Mixture
Pour the cooked blueberries through a fine-mesh strainer into a bowl or measuring cup. Use the back of a spoon to press the berries and extract all the juices. Discard the solids.
Mix with Milk
Stir the almond milk and vanilla extract into the strained blueberry juice until well combined.
3 cups almond milk, 1 teaspoon vanilla extract
Chill and Serve
Refrigerate until cold, then pour into glasses and enjoy!
Notes
Tips and Variations
To make this recipe low-sugar, use coconut sugar, stevia, or another low-calorie sweetener.
If you’re allergic to nuts, swap almond milk for oat milk or soy milk.
Add a pinch of cinnamon or nutmeg to the blueberry mixture while it’s cooking for a warm, cozy twist.
Want to make it extra indulgent? Sprinkle on a dash of cocoa powder to the finished drink.
For an even creamier drink, use coconut cream instead of almond milk, or add a splash of cashew cream.
Use a milk frother to create a light foam on top if you like your milk with some froth.
Sprinkle some toasted coconut flakes or crushed almonds on top if you want a bit of crunch.