Spirulina Smoothie

A glass of green smoothie with a straw on a white plate, next to a gold spoon. In the background, there are pieces of yellow fruit, likely mango, in a small dish. The smoothie appears frothy and vibrant.

This Spirulina Smoothie is packed full of nutrients, and the perfect way to start your morning. Spirulina contains powerful antioxidants and is a rich source of magnesium, potassium, and manganese.

Gina Dickson

Prep Time 6

Total Time 6

Serving Size serving

Ingredients

1 banana frozen
1 cup pineapple chunks frozen
1 teaspoon spirulina powder
1 cup plant milk e.g., almond, oat, or coconut
2 teaspoon vanilla extract
1-2 tablespoon maple syrup to taste

Instructions

Combine Ingredients

Place the frozen banana, pineapple chunks, spirulina, plant milk, vanilla extract, and maple syrup in a blender.
1 banana, 1 cup pineapple chunks, 1 teaspoon spirulina powder, 1 cup plant milk, 2 teaspoon vanilla extract, 1-2 tablespoon maple syrup

Blend

Blend on high speed until smooth and creamy. Stop to scrape down the sides if needed.

Adjust & Serve

Taste and adjust sweetness by adding more maple syrup if desired. Pour into a glass and serve immediately.

Notes

Tips and Variations

If it's your first time with spirulina, start with a small amount, like 1/2 teaspoon, and gradually increase as you get used to its unique flavor.

Replace banana with frozen avocado for a dose of healthy fats or mango for a different tropical vibe.

Nutrition Facts