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Three small glasses filled with bright orange turmeric shots are placed on a round white plate. A sliced orange and pieces of fresh turmeric root are visible in the background. The setting is on a light marble surface.
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Quick Turmeric Shots Recipe

These Turmeric Shots taste delicious and are easy to make in just a few minutes.
Prep Time7 minutes
Total Time7 minutes
Servings: 4
Calories per serving: 39kcal

Ingredients

  • 3 tablespoons fresh turmeric root about 1.5–2 inches
  • ¼ cup orange juice
  • ½ cup water
  • Pinch ground black pepper
  • 1 tablespoon pure maple syrup optional

Instructions

  • Peel the turmeric root using a spoon to scrape off the skin.
    3 tablespoons fresh turmeric root
  • Place the peeled turmeric, orange juice, water, black pepper, and maple syrup into a high-powered blender. Blend until smooth. If the mixture is too thick, add a little more orange juice to reach your desired consistency.
    ½ cup water, ¼ cup orange juice, Pinch ground black pepper, 1 tablespoon pure maple syrup
  • Divide the mixture into shot glasses or small jars. Serve immediately or store in the refrigerator.

Notes

  • Use stevia or monk fruit in place of the maple syrup.
  • Enjoy within 3 days, or freeze.
  • Shake before drinking to re-mix ingredients.

Nutrition

Serving: 1shot | Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 175mg | Fiber: 1g | Sugar: 4g | Vitamin A: 31IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 2mg
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