Oat Milk Latte Recipe
Enjoy an Oat Milk Latte that's creamy and delicious that's homemade and will save you a trip to the coffeeshop. I bet you didn't realize just how easy it is to make!
Servings: 2 servings
Calories per serving: 218kcal
Ingredients
- 2 cups oat milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon plus extra for topping
- 2 shots espresso
Instructions
- In a small pot, mix oat milk, maple syrup, vanilla extract, and cinnamon. Heat over medium until very hot, but not boiling. Alternatively, microwave for about 1 minute until steaming.2 cups oat milk, 3 tablespoons maple syrup, 1 teaspoon vanilla extract, ¼ teaspoon cinnamon
- Pour the warmed milk mixture into two mugs. Add one shot of espresso to each mug and stir gently.2 shots espresso
- Sprinkle a pinch of cinnamon or a few oats on top for a decorative touch and serve.
Notes
- Swap freshly ground coffee beans for strong brewed coffee if you don't have an espresso machine. Simply brew your coffee a bit stronger than usual, and it will mimic the espresso's robust flavor.
- Replace maple syrup with stevia or monk fruit to keep it low-sugar and low-calorie.
- During the holidays, you can add more spices like nutmeg or clove for a more festive flavor.
- Stir in some cocoa powder to add a chocolatey twist or add coconut cream for extra creamy texture.
- Pour over ice cubes to make an iced oat milk latte.
Nutrition
Serving: 1serving | Calories: 218kcal | Carbohydrates: 45g | Protein: 4g | Fat: 3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 120mg | Potassium: 224mg | Fiber: 2g | Sugar: 37g | Vitamin A: 493IU | Vitamin C: 0.1mg | Calcium: 381mg | Iron: 2mg
