How to Make Poached Eggs
Learn how to poach eggs and elevate your brunch dishes at home!
Servings: 4
Calories per serving: 64kcal
Ingredients
- Water to fill pan
- 1 tablespoon distilled white vinegar
- 4 eggs
Instructions
- Fill a large saucepan with 4 inches water and bring to a gentle simmer. Stir in the white vinegar.Water, 1 tablespoon distilled white vinegar
- Crack each egg into its own small bowl. If any yolks break, set aside for another use and crack a new egg.4 eggs
- Carefully slide the eggs into the simmering water and cook for 3-4 minutes, or until the whites are set and the yolks remain soft.
- Remove the eggs with a slotted spoon and gently blot dry with paper towels, then serve as desired.
Nutrition
Serving: 1egg | Calories: 64kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
