How To Make A Flax Egg

A white ceramic bowl containing a thick brown mixture, with a gold spoon resting inside. The background is a soft white surface, and a hint of another bowl is visible in the upper left corner.

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A flax egg is a simple, dairy-free substitute that works perfectly in muffins, pancakes, sweet bread, and more. With just two ingredients, you can create a binding agent that mimics the texture of eggs, making it ideal for vegan or egg-free recipes.

Prep Time5

Rest Time15

Total Time20

Servings: flax egg

Calories per serving: 37kcal

Ingredients

1 tbsp ground flaxseed It's best to grind whole flax seeds in a coffee grinder for optimal freshness.
3 tbsp water

Instructions

Using a small coffee grinder, pulse and grind whole flax seeds.
In a medium bowl, combine the ground flaxseed and water.
1 tbsp ground flaxseed, 3 tbsp water
Whisk the mixture for about 20 seconds until well combined.
Let it sit for 15 minutes until it thickens and has a gloopy, egg-like texture.
Use immediately, or store in the fridge overnight if making in advance.

Notes

Tips

Thicker Texture: Let the mixture sit longer if you need a thicker binding agent.

Savory Dishes: While best for baking, flax eggs can also work in sausage patties as a fiber-rich binder.

Nutrition