Ginger Turmeric Shot Recipe
Skip the juicer and pull out your blender to make this healthy, easy, and zesty Ginger Turmeric Shot! This drink is packed with flavor, naturally sweetened, and delicious.
Servings: 5 servings
Calories per serving: 33kcal
Ingredients
- 3 tablespoons turmeric root about 3 inches
- 3 tablespoons ginger root about 3 inches
- ½ green apple
- ½ cup water
- ½ cup lemon juice from 2–3 lemons, freshly squeezed
Instructions
- Peel the turmeric and ginger using the back of a spoon to scrape it off. Dice the roots into pieces.3 tablespoons turmeric root, 3 tablespoons ginger root
- Cut the apple (save the other half for a snack or another recipe) and chop into 4 pieces, peeling if desired.½ green apple
- Add the turmeric, ginger, green apple, water, and lemon juice to a blender. Blend on high speed until smooth.½ cup water, ½ cup lemon juice
- Pour the mixture into shot glasses and serve immediately. For a smoother texture, strain the mixture through a fine-mesh sieve before serving. Store leftovers in a glass container in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 2mg
