Ginger Turmeric Shot Recipe
Skip the juicer and pull out your blender to make this healthy, easy, and zesty Ginger Turmeric Shot! This wellness drink is packed with nutrients, naturally sweetened, and delicious.
Ingredients
- 3 tablespoons turmeric root fresh, peeled and diced, about 3 inches
- 3 tablespoons ginger root fresh, peeled and diced, about 3 inches
- ½ green apple peeled
- ½ cup water
- ½ cup lemon juice from 2–3 lemons, freshly squeezed
Instructions
Prep the Ingredients
- Peel the turmeric root, ginger root, and dice.3 tablespoons turmeric root, 3 tablespoons ginger root
- Peel the green apple and cut into 4 pieces.½ green apple
Blend
- Add the turmeric, ginger, green apple, water, and lemon juice to a blender. Blend on high speed until smooth.½ cup water, ½ cup lemon juice
Serve or Store
- Pour the mixture into shot glasses and serve immediately. For a smoother texture, strain the mixture through a fine-mesh sieve before serving. Store leftovers in a glass container in the fridge for up to 2 days.
Nutrition Facts
Serving: 1serving | Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 2mg
