Brown Sugar Whipped Coffee (Dalgona Coffee)
One sip of this whipped coffee and you'll understand why it's always trending! It's creamy and sweet, and gives you the boost you need in the morning.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons brown sugar
- 2 tablespoons hot water
- 1 cup milk
- Ice, optional
Instructions
- In a mixing bowl, combine instant coffee, sugar, cinnamon and boiling water.2 tablespoons instant coffee, 2 tablespoons brown sugar, 2 tablespoons hot water
- Using an electric mixer or hand frother, whip on high speed. It will lighten in color and after 2 minutes it will be noticeably thicker. Continue to whip until stiff peaks form, about 5 minutes total.
- For an iced coffee, fill a glass halfway with ice, then pour in milk. For a hot coffee, heat milk on the stove, in the microwave, or using the frothing arm of an espresso machine and pour into a mug.1 cup milk
- Spoon the whipped coffee over the milk. Stir gently before drinking to mix while keeping the creamy texture.
If whisking by hand, it will take 15–20 minutes to reach stiff peaks.
Notes
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- Nutrition estimates are based on using 2% milk.
- To make it dairy-free, use plant-based milk such as almond, soy, or oat milk.
Nutrition Facts
Serving: 1serving | Calories: 245kcal | Carbohydrates: 42g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 121mg | Potassium: 716mg | Sugar: 35g | Vitamin A: 241IU | Vitamin C: 0.5mg | Calcium: 317mg | Iron: 1mg
