Brown Sugar Whipped Coffee (Dalgona Coffee)

Milk and whipped coffee in a glass canning jar.

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Brown Sugar Whipped Coffee (Dalgona Coffee)

One sip of this whipped coffee and you'll understand why it's always trending! It's creamy and sweet, and gives you the boost you need in the morning.

Prep Time5

Total Time5

Servings:

Calories per serving: 245kcal

Ingredients

2 tablespoons instant coffee
2 tablespoons brown sugar
2 tablespoons hot water
1 cup milk
Ice optional

Instructions

In a mixing bowl, combine instant coffee, sugar, cinnamon and boiling water.
2 tablespoons instant coffee, 2 tablespoons brown sugar, 2 tablespoons hot water
Using an electric mixer or hand frother, whip on high speed. It will lighten in color and after 2 minutes it will be noticeably thicker. Continue to whip until stiff peaks form, about 5 minutes total.

If whisking by hand, it will take 15–20 minutes to reach stiff peaks.

For an iced coffee, fill a glass halfway with ice, then pour in milk. For a hot coffee, heat milk on the stove, in the microwave, or using the frothing arm of an espresso machine and pour into a mug.
1 cup milk
Spoon the whipped coffee over the milk. Stir gently before drinking to mix while keeping the creamy texture.

Notes

- Nutrition estimates are based on using 2% milk.
- To make it dairy-free, use plant-based milk such as almond, soy, or oat milk.

Nutrition