Country Style Turkey Breakfast Sausage

Name: Country Style Turkey Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 teaspoon ground sage; 1/8 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon dried marjoram; 1/8 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes (crushed, optional, more if you like it spicy); 1 pound ground turkey breast (7% fat)

Nothing beats the aroma of sizzling sausage on a crisp morning! This Country-Style Turkey Breakfast Sausage brings all the warm, savory flavors of classic breakfast sausage with a healthy twist.

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Made with lean ground turkey breast and a blend of aromatic spices, these patties are a perfect addition to your breakfast table. Whether you’re looking for a lighter alternative or a flavorful make-ahead option, this recipe checks all the boxes. Bonus: It’s ready in just 20 minutes!

A white plate with eight browned sausage patties garnished with fresh sage and oregano leaves. The plate is placed on a white and blue striped cloth.

Great Reasons You Will Want to Make Turkey Sausage

Healthier Choice: Made with 99% lean ground turkey, these patties are a low-fat, high-protein alternative to traditional pork sausage.
Packed with Flavor: The blend of sage, thyme, garlic, and a hint of smoked paprika gives these sausages their signature savory taste.
Quick & Easy: With just 10 minutes of prep time, this recipe fits even the busiest mornings.
Customizable Spice Level: Like a little heat? Add crushed red pepper flakes for a spicy kick. Prefer mild? Skip the spice, and you’re good to go!
Make-Ahead Friendly: Prepare the patties in advance and cook them fresh when you’re ready to enjoy.

For a quick and delicious breakfast, whip up a batch of 7 UP Biscuits and pair them with this flavorful turkey sausage. It’s the perfect combo to start your day

Here’s Your Grocery List For Turkey Breakfast Sausage

A package of ground turkey is at the top. Below it are eight small bowls containing spices: smoked paprika, ground thyme, black pepper, salt, red pepper flakes, garlic powder, ground thyme, and dried marjoram.

Ground Turkey Breast: Look for ground turkey labeled as 93% lean. The 7% fat adds just enough moisture for tender, flavorful patties.
Ground Thyme: Found in the spice section, ground thyme brings an earthy depth to the patties.
Garlic Powder: Be sure you use garlic powder, not garlic salt.
Dried Marjoram: This herb is slightly sweet and floral; if unavailable, dried oregano is a great substitute.
Smoked Paprika: Adds a smoky, rich undertone.
Crushed Red Pepper Flakes (optional): For a bit of heat, pick up a small jar in the spice section.

Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.

How To Make Turkey Breakfast Sausage

A white bowl filled with raw ground meat mixed with various spices and seasonings, including black pepper and a reddish-brown spice. The ingredients are ready to be mixed together for a recipe.

Step 1: Add Ingredients

Place the ground turkey in a large mixing bowl. Sprinkle the spice mixture over the turkey and mix until evenly combined.

A white bowl containing a spread of blended light pinkish-beige mixture, resembling ground meat or a meat paste, set against a plain white background.

Step 2: Mix Ingredients

Use your hands or a large spoon to gently combine all the ingredients. Cover and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld.

Step 3: Shape and Bake

A baking tray lined with parchment paper holds eight raw, round biscuit dough portions. A metal measuring cup is placed to the right of the tray on a white surface.

Divide the turkey mixture into 8 equal portions (about 2 ounces each).
Roll each portion into a ball, then flatten into a patty about 1/2 inch thick.
Place the patties in a single layer on a parchment-lined baking sheet.
Cook for 4-5 minutes per side or until browned and cooked through. (internal temperature should be 165°F.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Tips and Variations

For Juicier Patties: Add 1–2 tablespoons of unsweetened applesauce or grated onion to the turkey mixture.
Make It Spicier: Double the crushed red pepper flakes or add a pinch of cayenne pepper.
Herb Substitutions: No marjoram? Use oregano or a pinch of Italian seasoning.
Batch Cooking: Double the recipe and freeze uncooked patties for quick, hassle-free breakfasts later.

A white plate with several browned sausage patties garnished with fresh herbs. One patty is cut in half with a fork resting nearby, revealing a juicy interior. A striped cloth is partially visible in the background.

Frequently Asked Questions

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works just as well, though the flavor may be slightly milder.

How do I keep the patties from sticking to the pan?

Line your baking sheet with parchment paper. You could also lightly spray it with non-stick cooking spray or brush it with a bit of oil before cooking the patties.

Serving Ideas

Country-Style Turkey Breakfast Sausage Patties with Fluffy Sourdough Discard Pancakes: The light and airy texture of these pancakes complements the savory richness of the sausage patties.
Keeping Them Warm: If you’re not serving immediately, keep the cooked patties warm by placing them in a 200°F oven on a baking sheet until you’re ready to eat. Cover loosely with foil to prevent drying out.
Serving On the Go: Wrap the cooked patties in parchment paper or place them in a meal prep container along with a slice of cheese and an English muffin or biscuit. They make an excellent grab-and-go breakfast sandwich!
For a Crowd: Double or triple the recipe and cook the patties in batches. Transfer the cooked patties to a slow cooker on the “Warm” setting to keep them hot while serving. Add a splach of chicken broth or apple juice to prevent drying out. This method works great for brunch buffets or holiday breakfasts.