Country Style Turkey Breakfast Sausage

A white plate with a pile of browned sausage patties garnished with fresh sage leaves. The patties appear juicy and are glistening, suggesting they have just been cooked. A striped cloth is partially visible underneath the plate.

This Country-Style Turkey Breakfast Sausage brings all the warm, savory flavors of classic breakfast sausage with a healthy twist. Made with lean ground turkey breast and a blend of aromatic spices, these patties are a perfect addition to your breakfast table. Whether you're looking for a lighter alternative or a flavorful make-ahead option, this recipe checks all the boxes.

Gina Dickson

Prep Time 10

Cook Time 10

Total Time 20

Serving Size patties

Ingredients

3/4 teaspoon ground sage
1/8 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground thyme
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/8 teaspoon smoked paprika
1/4 teaspoon red pepper flakes crushed, optional, more if you like it spicy
1 pound ground turkey breast 7% fat

Instructions

Preheat the oven to 350 F.

Season the Turkey

Place the ground turkey in a large mixing bowl. Add the spices on top of the ground turkey.
3/4 teaspoon ground sage, 1/8 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon ground thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon dried marjoram, 1/8 teaspoon smoked paprika, 1 pound ground turkey breast, 1/4 teaspoon red pepper flakes
Mix the meat and spices until evenly combined. Use clean hands or large spoon for best results.
Cover and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld.

Shape the Patties

Divide the turkey mixture into 8 equal portions (about 2 ounces each).
Roll each portion into a ball, then flatten into a patty about 1/2 inch thick.
Place the patties on a baking sheet lined with parchment paper. Be sure to place the patties in a single layer, leaving space between them.
Cook for 4–5 minutes per side, or until browned and cooked through (internal temperature of 165°F).

Serve and Enjoy

Serve the sausage patties hot with breakfast favorites like egg bites or sourdough pancakes.

Notes

Tips and Variations

For Juicier Patties: Add 1–2 tablespoons of unsweetened applesauce or grated onion to the turkey mixture.

Make It Spicier: Double the crushed red pepper flakes or add a pinch of cayenne pepper.

Herb Substitutions: No marjoram? Use oregano or a pinch of Italian seasoning.

Batch Cooking: Double the recipe and freeze uncooked patties for quick, hassle-free breakfasts later.

Nutrition Facts