Granola French Toast
Fluffy french toast is coated in crispy granola for a twist on the classic.
Servings: 6
Calories per serving: 425kcal
Ingredients
- 2 cups granola
- 1 tablespoon all-purpose flour
- ⅔ cup whole milk
- 4 large eggs
- 2 tablespoons pure maple syrup plus more for serving
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 6 slices challah bread cut 1 inch thick
- Cooking spray or butter for the pan
Instructions
- In the bowl of a food processor, pulse together granola and flour until granola is broken into small pieces. Pour into a shallow bowl.
- In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla, and salt.
- Preheat a griddle or frying pan over medium. Spray with canola spray oil.
- Dip slices of bread into egg mixture, turning to coat. Let excess drip off bread, then place bread into granola, pressing to stick. Carefully move bread onto griddle (at this point you may need to re-stick some granola to the top side) and cook for about 4 minutes per side. Repeat with remaining slices of bread.
- Serve with maple syrup or powdered sugar.
Nutrition
Calories: 425kcal | Carbohydrates: 60g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 364mg | Potassium: 317mg | Fiber: 3g | Sugar: 15g | Vitamin A: 314IU | Vitamin C: 0.04mg | Calcium: 142mg | Iron: 4mg
