Easy Hollandaise Sauce
Hollandaise is simple to make at home, thanks to a food processor! It's an easy upgrade to breakfast at home.
Servings: 4
Calories per serving: 248kcal
Ingredients
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- Pinch cayenne pepper
- 1/2 cup unsalted butter melted and warm
Instructions
- Add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper to a food processor. Process for 20-30 seconds until smooth and slightly thickened.3 large egg yolks, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon fine sea salt, Pinch cayenne pepper
- With the processor running, slowly drizzle in the hot melted butter until the sauce is thick, smooth, and fully emulsified. Transfer to a small bowl and keep warm.1/2 cup unsalted butter
Nutrition
Calories: 248kcal | Carbohydrates: 1g | Protein: 2g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 162mg | Potassium: 26mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 904IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.4mg
