Blueberry Sauce On Toast

Two slices of toasted bread topped with creamy yogurt and a generous layer of blueberry compote. The compote has a rich, dark purple hue, while the yogurt provides a stark white contrast. The toast is served on a white plate with a knife.

Enjoy warm homemade blueberry sauce on toast, topped with yogurt, honey, and a hint of sugar. It’s the kind of breakfast that feels indulgent but is secretly so simple to make. This recipe is perfect for busy mornings when you want something quick made with fruit that’s very satisfying.

Gina Dickson

Prep Time 5

Cook Time 5

Total Time 10

Serving Size servings

Ingredients

4 slices of bread sourdough recommended, but any type works
1 ¼ cups blueberries frozen
⅓ cup sugar
1 ½ tablespoons cornstarch dissolved in 3 tbsp cool water
⅔ cup Greek yogurt plain or blueberry flavored
3 tablespoons honey

Instructions

Toast the Bread

Toast the bread slices in a toaster or on a grill until golden and crisp.
4 slices of bread

Prepare the Blueberries

In a small saucepan, combine frozen blueberries and sugar. Heat over medium until the berries release their juices, stirring occasionally (about 2-3 minutes).
1 ¼ cups blueberries, ⅓ cup sugar
In a small jar with a tight fitting lid combine cornstarch with 3 tablespoons of water. Seal and shake well to dissolve the cornstarch.
1 ½ tablespoons cornstarch
Stir the dissolved cornstarch into the hot blueberries. Cook for another 1-2 minutes, stirring constantly, until the mixture thickens into a jam-like consistency. Remove from heat and let cool for 5 minutes.

Assemble the Toast

Spread a thick layer of yogurt over each slice of toast. Spoon the thickened blueberry mixture evenly on top.
⅔ cup Greek yogurt

Finish with Honey

Drizzle honey over the blueberries for extra sweetness. This blueberry sauce is also great on pancakes, waffles or stirred into oatmeal.
3 tablespoons honey

Notes

Tips and Variations

Swap out the sourdough bread for a gluten-free version. There are great gluten-free sourdough breads available, or you can use any gluten-free bread you love.
For a dairy-free version, use coconut yogurt instead of Greek yogurt, and ensure your bread is dairy-free as well.
To make it low-sugar, cut back on the sugar in the blueberry sauce or use a sugar alternative like stevia.
Sprinkle some chocolate chips or chopped nuts for extra flavor.
Add a dash of ground cinnamon in the blueberry sauce to add a cozy, spiced note.

Nutrition Facts