Air Fryer Hard Boiled Eggs
Make hard boiled eggs easily using the air fryer. They come out perfectly every time!
Servings: 9
Calories per serving: 72kcal
Ingredients
- 9 large eggs more or fewer as desired
Instructions
- Preheat your air fryer to 245°F for 5 minutes.
- Arrange the eggs in the air fryer basket, placing them in a single layer with space around each egg.
- Insert the basket and cook for 16 minutes.
- Grab a large bowl and add ice and cold water. When the timer is up, carefully transfer the eggs into the bowl to stop the cooking.
- Let the eggs cool for about 5 minutes in the water bath, then remove.
- Peel and enjoy immediately, or pat dry and store in an airtight container for up to 1 week.
Notes
- Use as many eggs as you like, making sure they are in a single layer with space around each for air flow.
- If your air fryer temperature does not go lower than 300°F, cook for about 10 minutes, adjusting as needed based on your machine.
Nutrition
Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
