Air Fryer Bacon
The air fryer makes cooking bacon a simple affair. Perfectly crisp slices, every single time!
Servings: 6
Calories per serving: 236kcal
Ingredients
- 12 ounces sliced bacon
Instructions
- Preheat air fryer to 400°F for 3 minutes.
- Arrange bacon slices in the air fryer basket. Keep the bacon in a single layer if you can, but slight overlapping is OK.
- Slide the basket into the air fryer and cook for 8-10 minutes, or until desired crispness. Halfway through cooking, flip the slices for perfect crispness.
- Transfer cooked bacon to a paper-towel lined plate to drain excess grease before serving, and enjoy!
Notes
- Use more or less bacon as desired.
- For thick-cut bacon, add more time. For thin bacon, check at 6 minutes.
Nutrition
Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 0.2mg
