Bacon and Tomato Egg Bites Recipe
Made with fluffy eggs, melty cheese, and bacon, these egg bites are like a gourmet breakfast you can grab on the go. Plus, they’re baked to perfection in a muffin tin, making meal prep a breeze. Once you try these, your mornings will never be the same!
You’ll wonder why you didn’t try them sooner! Whether you’re juggling work, kids, or just trying to sneak in an extra 10 minutes of sleep, these egg bites are here to save the day.
Made with fluffy eggs, melty cheese, and bacon, these egg bites are like a gourmet breakfast you can grab on the go. Plus, they’re baked to perfection in a muffin tin, making meal prep a breeze. Once you try these, your mornings will never be the same!
Great Reasons You Will Want to Make This Egg Bites Recipe
Egg bites are a great choice for breakfast because they’re super portable and packed with protein to keep you going all morning. Plus, you can customize them with your favorite mix-is so they never get boring.
- Simply delicious: These homemade egg bites are packed with flavor, thanks to the creamy eggs, nutty Parmesan, crispy bacon, and sweet cherry tomatoes. The little bit of butter or cooking spray helps everything come together perfectly, giving you a deliciously rich and satisfying bite every time.
- Easy-peasy: If you can crack an egg, you can make these. Seriously, they’re that simple.
- Prep once, enjoy all week: Make a batch on Sunday, and you’ve got breakfast handled for the whole week. Just pop them in the fridge and reheat in the microwave when you’re ready to eat. It’s the ultimate grab-and-go meal.
- Budget-friendly: Eggs, cheese, and bacon are all affordable staples, and you can easily stretch the recipe to make a double batch. With just a few simple ingredients, you’ve got a tasty, filling breakfast that won’t break the bank.
- Customizable: What makes this egg bite recipe tempting is how easily you can customize it with ingredients you love. Swap the bacon for sausage or try different cheeses like cheddar or feta. Switch out the tomatoes for peppers or onions.
Here’s Your Grocery List For Egg Bites Recipe
If you’re ready to whip up some tasty egg bites, here are some ingredients you’ll need. Check your fridge because some of them might be hiding there somewhere.
- Eggs: You’ll want fresher eggs for the best flavor, so check the expiration date. Choose medium-sized eggs because they give so much flavor. If possible, go for free-range or organic.
- Heavy cream: Look for a brand with a high fat content (at least 36%). It’s often labeled as “heavy whipping cream”. If it’s been sitting in your fridge for too long, give the container a quick shake before use.
- Parmesan cheese: For the best flavor, go for freshly grated Parmesan rather than pre-grated cheese. If you can, buy a small wedge of Parmigiano Reggiano (the real deal) and use a fine grater to shred the cheese.
- Cherry tomatoes: Pick tomatoes that are firm and bright in color. To prepare, rinse them thoroughly before chopping into quarters. If you’re using the frozen ones, thaw and drain them well first.
- Bacon: Go for thick-cut bacon for that extra crispy crunch. Before you use it as a topping, cook it until crispy in a skillet, then crumble it into small pieces. If you’re using frozen bacon, thaw it out first.
- Cooking spray or melted butter: Use a non-stick cooking spray made with vegetable oil or olive oil. If you like more flavor, melt a small amount of unsalted butter on the stove or in the microwave.
Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How To Make Egg Bites Recipe
Step 1: Make The Egg Mixture
Preheat the oven to 350°F (175°C). It’ll be ready by the time you’re done with the prep! Next, grab your muffin tin. Lightly grease each muffin cup with cooking spray or melted butter. Either works just fine. If you’re using melted butter, just brush it into each cup with a pastry brush or paper towel.
Crack your eggs into a large bowl and whisk them up. Add the heavy cream, salt, and black pepper to taste. Whisk everything together until it’s smooth and looks a little frothy on top.
Pro tip: For easy pouring later, transfer the mixture into a measuring cup with a spout. This helps you fill the muffin cups without making a mess!
Step 2: Fill The Muffin Cups With Tomatoes
Start by dividing the chopped cherry tomatoes evenly among the muffin cups, just a little sprinkle in each.
Step 3: Add The Cheese
Next, sprinkle the grated Parmesan cheese evenly across the cups. Adding the cheese is a great way to add that rich, savory flavor that makes these egg bites so irresistible. If you feel like pressing things down a little to make room for the egg mixture, go ahead, but don’t overdo it. A gentle press is all you need.
Step 4: Pour The Egg Mixture
Now, pour in that creamy egg mixture over the fillings in each muffin cup. Fill them about 3/4 of the way full to allow space for the egg bites to puff up a little as they bake. Don’t worry about being perfect. It’ll still turn out great!
Pro tip: Once the cups are filled, gently tap the muffin tray on the counter a few times to get rid of any air bubbles. This is an easy way to help your egg bites bake evenly.
Step 5: Top With Bacon And Bake
Sprinkle the crumbled pieces of crispy bacon on top of each muffin cup. You can add as much or as little as you like, depending on how bacon-happy you are.
Finally, pop your muffin tin in the oven and let it bake for about 20 minutes, or until the egg bites are set and slightly golden around the edges.
Step 6: Cool And Serve
Once they’re done, let them cool for a few minutes. Then, carefully remove the egg bites from the tin. They should come out easily, thanks to the nonstick cooking spray.
Serve them warm, and enjoy! These little bites of heaven are perfect for breakfast or a quick snack anytime!
Tips and Variations
- If you’re not a fan of Parmesan, try swapping it for feta or cheddar cheese.
- Toss in cooked chopped spinach, bell pepper, onions, or mushrooms to add more veggies to the recipe.
- Craving something other than bacon? Try cooked crumbled turkey sausage or maple chicken sausage.
- Add a pop of freshness with fresh herbs like chopped parsley, basil, or thyme.
- Add a pinch of smoked paprika or garlic powder to add a nice depth of flavor.
My Favorite Tools For Making Egg Bites
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Frequently Asked Questions
Cottage cheese is a great choice because it makes the egg bites extra creamy and protein-packed. Other excellent options include cheddar for a rich, sharp flavor, Gruyère for a smooth, nutty taste, and Monterey Jack for a mild, melty texture.
Once cooled, transfer your leftover egg bites in an airtight container and refrigerate for up to 4 days. You can also enjoy them longer, for up to 2 months in the freezer, stored in a freezer-safe bag or container.
Yes, you can use muffin liners for egg bites, but it’s best to use silicone liners instead of paper ones. Silicone liners prevent sticking and make for easy cleanup, while paper liners can stick to the egg bites and become difficult to remove. If you don’t have silicone liners, generously greasing the muffin tin with nonstick spray or butter will also help release the egg bites easily.
Serving Ideas
These Bacon and Tomato Egg Bites pair wonderfully with other breakfast favorites from Simply Breakfast Recipes. For a sweet contrast, enjoy them alongside Applesauce Fritters. If you’re in the mood for something savory, try them with Maple Chicken Breakfast Sausage. To round out your meal, consider adding a Quick Homemade Vegan Hot Chocolate for a comforting beverage. These combinations will elevate your breakfast experience!
Place your egg bites in a preheated oven set to the lowest temperature to keep them warm for an extended period of time until ready to serve.
If you’re on the go, wrap individual egg bites in parchment paper or place them in small, reusable containers.
When hosting a crowd, serve the egg bites on a warm serving platter.
Bacon Tomato Egg Bites Recipe
Ingredients
- Cooking spray or melted butter
- 8 eggs medium
- 1/3 cup heavy cream
- Salt and pepper to taste
- 12 cherry tomatoes chopped in quarters
- 1/2 cup Parmesan cheese freshly grated
- 8 slices bacon crispy, crumbled
Instructions
- Set the oven to 350°F (175°C).
Prep the Pan
- Lightly grease a 24-cup muffin tin with cooking spray or melted butter.Cooking spray or melted butter
Make the Egg Mixture
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. Transfer the mixture to a pouring jug for easy handling.8 eggs, 1/3 cup heavy cream, Salt and pepper
Assemble the Egg Bites
- Divide the chopped tomatoes, evenly among the muffin cups.12 cherry tomatoes
- Divide the grated Parmesan cheese, evenly among the muffin cups.1/2 cup Parmesan cheese
- Lightly press the fillings down, if needed.
Add the Egg Mixture
- Pour the egg mixture over the fillings in each muffin cup, filling them about 3/4 full. Gently tap the muffin pan on the counter to release air bubbles.
- Sprinkle crispy bacon pieces on top of each egg bite.8 slices bacon
Bake
- Place the muffin tin in the oven and bake for about 20 minutes, or until the egg bites are set and slightly golden around the edges.
Cool and Serve
- Let the egg bites cool for a few minutes, then carefully remove them from the tin. Serve warm and enjoy!
Notes
- If you’re not a fan of Parmesan, try swapping it for feta or cheddar cheese.
- Toss in fresh chopped spinach, bell pepper, onions, or mushrooms to add more veggies to the recipe.
- Craving something other than bacon? Try cooked crumbled sausage or ham.
- Add a pop of freshness with fresh herbs like chopped parsley, basil, or thyme.
- Add a pinch of smoked paprika or garlic powder to add a nice depth of flavor.
