Air Fryer Boiled Eggs: The Easiest Way to Make Perfect Eggs

You will be surprised to find out that making air fryer-boiled eggs is the easiest, no-fuss way to cook perfect eggs every time. No boiling water is needed; just set your air fryer and let it work its magic.

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Mornings can be hectic, but making a protein-packed breakfast doesn’t have to be! At Simply Breakfast Recipes, we love finding ways to simplify your morning routine while still delivering delicious results. That’s why we’re obsessed with air fryer boiled eggs, no waiting for water to boil, no watching the pot, just set it and forget it. Whether you prefer soft, jammy yolks or perfectly hard-boiled eggs, this method guarantees effortless, foolproof eggs every time.

Top view of a wooden cutting board with broken egg shells and six boiled egg halves showing varying yolk consistency. Eggs are labeled "9 min," "11 min," and "14 min." Title in blue reads "Air Fryer Boiled Eggs.

Why You’ll Love This Recipe

Effortless Cooking: No need to monitor boiling water—just set the timer and let the air fryer do the work.
Consistent Results: Get perfectly cooked eggs every time, whether soft, medium, or hard-boiled.
Easy to Peel: The air fryer method makes eggs easier to peel compared to traditional boiling.
No Special Equipment: All you need is an air fryer—no need for an ice bath unless you prefer it.
Great for Meal Prep: Cook a batch at once and store them for easy breakfasts and snacks.

Ingredients

For this recipe, all you need are eggs; no oil or water is required!

A carton of six brown eggs rests on a white surface, accompanied by a white and yellow checkered cloth.

Eggs: Use fresh or older eggs; both work well, though slightly older eggs tend to peel more easily.

Before You Get Started

Choose the Right Temperature: Cooking at 250°F (120°C) to 270°F (132°C) works best for evenly cooked eggs.
Use a Wire Rack (Optional): Placing eggs on a wire rack inside the air fryer basket can prevent cracking.
Prepare for Peeling: If you struggle with peeling eggs, an ice bath after cooking can help loosen the shell.

How to Make Air Fryer Boiled Eggs

Five brown eggs inside an air fryer basket, with a yellow and white checkered cloth in the background.

Step 1: Place the Eggs in the Basket

Preheat your air fryer to 250°F (120°C). If your air fryer doesn’t require preheating, you can skip this step. Arrange the eggs in a single layer in the air fryer basket. Make sure they are not stacked or touching too closely.

A digital kitchen timer displays times 07:32, 09:42, 11:55, and 01:00, with an attached small whiteboard. The word "eggs" is written on the whiteboard. A black marker is clipped on top. A yellow plaid cloth is partially visible.

Step 2: Cook the Eggs

Set the air fryer timer based on how you like your eggs:

Soft-Boiled Eggs: (9-10 minutes) The egg white is fully set, while the yolk remains runny and vibrant. This texture is ideal for dipping toast or adding a rich element to dishes.
Medium-Boiled (Jammy) Eggs: (11-12 minutes) Both the white and yolk are fully cooked, with the yolk retaining a slightly soft, jam-like consistency. This balance offers a creamy texture without being overly runny.
Hard-Boiled Eggs: (14-15 minutes) Both the white and yolk are fully cooked and firm. The yolk is solid and crumbly, making these eggs suitable for salads, sandwiches, or as a standalone snack

Step 3: Cool and Peel

Two brown eggs in a purple bowl filled with ice water and ice cubes. The bowl is placed on a yellow and white checkered cloth.

Once done, transfer the eggs to a bowl of cold water or an ice bath for 5 minutes. This stops the cooking process and makes peeling easier. Gently tap the eggs on a hard surface and roll them to loosen the shell. Peel under running water for extra ease.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Tips and Variations

For Extra Easy Peeling: Use slightly older eggs, as fresh eggs can be harder to peel.
For a Faster Cooling Method: Place eggs directly into an ice bath after cooking.
For Meal Prep: Cook a batch and store them unpeeled in the fridge for up to 7 days.
For Deviled Eggs: Slice in half and mix the yolk with mayo, mustard, and seasoning for a quick snack.
Cooking Multiple Eggs: I use a timer with four settings, allowing me to set different times for making air fryer boiled eggs. This way, each family member gets their eggs cooked just the way they like them, from soft to hard.

My Favorite Tools For Making Air Fryer Boiled Eggs

Digital Timer: 4 Event

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Storage and Reheating Instructions

Refrigeration: Store unpeeled eggs in the fridge for up to a week. I write the date on the egg shell with a pencil.
Freezing: Hard-boiled yolks can be frozen, but egg whites don’t freeze well.
Reheating: Warm peeled eggs in hot water for a few minutes if desired.

Frequently Asked Questions

Do I need to add water to the air fryer?

No! The air fryer uses circulating hot air to cook the eggs without needing water.

Can I cook multiple eggs at once in an air fryer?

Yes, as long as they fit in a single layer and have space for air circulation.

Why are my eggs hard to peel?

Very fresh eggs can be tricky to peel. Using slightly older eggs or an ice bath can help.

Serving Ideas

Pair your air fryer boiled eggs with Maple Glazed Breakfast Bone-In Pork Chops, which offer a sweet and savory combination perfect for a hearty meal. For a lighter option, try them with Country Style Turkey Breakfast Sausage, a lean and flavorful protein-packed side. If you love a sweet-savory balance, Maple Chicken Breakfast Sausage is a great match, complementing the eggs’ mild flavor beautifully.