Hi, I’m Megan Myers, and I’m the creator behind Simply Breakfast Recipes!

I am a huge fan of breakfast—in fact, I was the breakfast editor of Food Fanatic for years. When the opportunity to take over Simply Breakfast Recipes came up, I jumped!

The very first recipe I remember learning how to make was blueberry muffins from the old Betty Crocker binder cookbook. From then on I was hooked, and all these years later I’m now sharing my favorite breakfast dishes with you.

I have a degree in journalism from the University of Minnesota and have worked as a copyeditor, magazine editor, and food marketing writer. After a 15-year stint in Texas, my family moved back north to Bloomington, Illinois, where we live with our two sons, two cats, and a dog.

White woman in a black shirt leaning on countertop and holding a coffee mug.
White woman taking photos of biscuits.

Experience

  • Former recipe editor for Texas Co-Op Power Magazine
  • Former contractor for Whole Foods Market Global Marketing team
  • Publications include Hobby Farms Magazine, Edible Austin, Simple Bites, and Recipe.com (a former publication of Dotdash Meredith)
  • Founder and editor of Stetted since 2006

I’ve been blogging for 2 decades — I’ve seen trends come and go throughout that time. When it comes to breakfast, embracing both classics and new twists are what brings everyone to the table!

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simplybreakfastrecipes @ stetted.com