Turmeric Coffee Recipe
Make this easy turmeric coffee recipe at home! Rich coffee meets warm turmeric for a flavorful, spiced drink that’s simple to prepare and perfect for any morning.
This easy turmeric coffee blends the bold, rich taste of coffee with the golden goodness of turmeric, creating a soothing yet invigorating drink. All you need is your favorite milk, a pinch of turmeric, and an optional shot of espresso for an extra boost. It’s simple to make, deliciously spiced, and a great way to start your day feeling refreshed and nourished!

Great Reasons You Will Want to Make This Turmeric Coffee
Turmeric coffee is a delicious twist on your regular cup of coffee. The rich, bold flavor of coffee pairs perfectly with the warm, slightly spicy taste of turmeric. A splash of milk adds a smooth, creamy finish that makes every sip even better.
- Simple and quick: This recipe is easy to make and takes just 10 minutes. Simply brew your favorite coffee, mix in turmeric and other ingredients, and heat everything together until hot.
- Prep in advance: For a quicker morning routine, prepare the turmeric mix the night before so all you have to do is brew your coffee and combine everything in the morning. It’s a no-fuss way to enjoy a flavorful drink without any extra effort.
- Budget-friendly: You don’t need any fancy ingredients for this recipe. Turmeric is affordable, lasts a long time, and adds a flavorful boost to your coffee without breaking the bank.
- Custom coffee: Making turmeric coffee at home means you get to control the quality of your ingredients. Choose organic turmeric, the milk you love, and your favorite coffee blend for a perfect cup tailored to your taste.
For a delicious pairings with your turmeric coffee, try these delicious breakfast options. Enjoy the crisp, sweet Applesauce Fritters, which complement the earthy notes of turmeric coffee for a cozy start to your day. If you prefer something fruity, Moist Pineapple Bread with Pineapple Glaze adds a tropical sweetness that blends well with the warm spice of your drink. For a hearty option, make a breakfast sandwich by layering Maple Chicken Breakfast Sausage inside a Flaky Sourdough Discard Biscuit for a delicious mix of buttery, savory, and slightly sweet flavors.
Here’s Your Grocery List For Turmeric Coffee
You won’t need much to whip up a cozy cup of turmeric coffee. Here is a short overview with buying tips.
- Milk: Choose whole milk or plant-based milk (almond, oat, etc.), depending on your taste. If you’re using plant-based milk, look for unsweetened versions. T
- Turmeric powder: Go for high-quality, organic turmeric for the best flavor and health benefits. It’s worth spending a little extra to avoid additives or fillers.
- Ground cinnamon: Look for fresh, high-quality Ceylon cinnamon for a sweeter, milder flavor.
- Maple syrup: Pure maple syrup is your best, skip the imitation stuff!
- Vanilla extract: Use real vanilla extract, not artificial flavoring, for a rich and aromatic finish.
- Espresso: Opt for a good-quality espresso or a strong brewed coffee to achieve that bold flavor. Freshly ground coffee beans will give you the best taste, but any coffee you enjoy drinking works here! If you prefer decaf that works great also.
Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
How To Make Turmeric Coffee
Step 1: Combine Ingredients
Start by gathering your ingredients, along with a saucepan and a whisk. Pour the milk into the saucepan and whisk in the turmeric powder, cinnamon, maple syrup, vanilla extract, and espresso (if using). It may look yellow and slightly lumpy at first, but as it warms, the whisk will blend everything into a smooth, creamy mixture.
Step 2: Heat And Serve
Place the saucepan over medium heat and let the mixture warm up slowly, stirring frequently to prevent it from sticking or forming a skin. Heat it until it is steaming hot but avoid boiling to keep the flavors smooth and balanced.
Once heated, take a quick taste and adjust as needed. Add more maple syrup for sweetness or a pinch of cinnamon or turmeric for extra spice. When it is just right, pour it into your favorite mugs and enjoy it immediately while it is warm and comforting.
Pro tip: Use a milk frother to create that creamy, frothy texture before serving, especially if you’re short on time.
Tips and Variations
- For convenience, swap espresso for strong instant coffee. You can also use decaf coffee or chicory coffee for a low-caffeine option.
- Add black pepper or coconut oil to increase your body’s curcumin absorption and enjoy the potential benefits of turmeric.
- Blend it with some protein powder to increase your protein intake, perfect for post-workout.
- Stir in some cashew butter or coconut cream to make the drink more luxurious and velvety.
- Experiment with spices. Add ground ginger for extra warmth or nutmeg for a cozy twist.
- On warmer days, pour it over ice for a refreshing golden latte.
- If you’re dairy-free and vegan, use creamy plant-based milk like almond, coconut, or oat milk.
- For a low-sugar diet, reduce the amount of maple syrup, skip it entirely, or replace the maple syrup with stevia.
My Favorite Tools For Making Turmeric Coffee
Saucepan Nuwave Healthy Nonstick Ceramic
Buy Now →Milk Frother and Steamer: Dishwasher Safe
Buy Now →Frequently Asked Questions
Yes, fresh turmeric can be used. Grate about a teaspoon of fresh turmeric root into your coffee mixture. Keep in mind that fresh turmeric has a more potent flavor and can be slightly more pungent than the powdered form.
First, let it cool down to room temperature, then transfer to a mason jar or glass bottle with a tight-fitting lid. Refrigerate for up to 3 days. When you’re ready to serve, reheat the coffee slowly on the stove or in the microwave.
Serving Ideas
Pair your turmeric coffee with Basic Muffins for a sweet treat, or try it with Starbucks-Style Egg Bites for a savory contrast. Both options make a perfect complement to your spiced morning brew!
For busy on-the-go mornings, pour it into a travel mug with a secure lid to prevent spills.
Serving a Crowd? Prepare a large batch in a saucepan, then transfer it to a thermal carafe to keep it warm for hours, allowing guests to serve themselves with ease.
Turmeric Coffee Recipe
Ingredients
- 2 cups milk plant-based or regular
- 1 teaspoon turmeric powder up to 2 teaspoons, if desired
- ½ teaspoon ground cinnamon
- 2 ½ tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 shot espresso optional
Instructions
Combine Ingredients
- In a saucepan, whisk together the milk, turmeric powder, cinnamon, maple syrup, vanilla extract, and espresso (if using).2 cups milk, 1 teaspoon turmeric powder, ½ teaspoon ground cinnamon, 2 ½ tablespoons maple syrup, 1 teaspoon vanilla extract, 1 shot espresso
Heat
- Place the saucepan over medium heat and warm the mixture until it is very hot but not boiling. Whisk frequently to prevent scorching.
Adjust Flavor
- Taste the latte and adjust sweetness or spice to your liking.
Serve
- Pour the latte into two mugs and serve immediately.
Notes
- For convenience, swap espresso for strong instant coffee. You can also use decaf coffee or chicory coffee for a low-caffeine option.
- Add black pepper or coconut oil to increase your body’s curcumin absorption and enjoy the potential benefits of turmeric.
- Blend it with some protein powder to increase your protein intake, perfect for post-workout.
- Stir in some cashew butter or coconut cream to make the drink more luxurious and velvety.
- Experiment with spices. Add ground ginger for extra warmth or nutmeg for a cozy twist.
- On warmer days, pour it over ice for a refreshing golden latte.
- If you’re dairy-free and vegan, use creamy plant-based milk like almond, coconut, or oat milk.
- For a low-sugar diet, reduce the amount of maple syrup, skip it entirely, or replace the maple syrup with stevia.