How To Cook Bacon In Your Microwave Mess Free

Are you looking for quick and mess-free instructions for how to cook bacon in your microwave? I’m going to teach you a method that’s fast, clean, and delivers perfectly cooked bacon with minimal effort, perfect for busy mornings.

All you need is bacon, paper towels, and a microwave-safe plate. Whether you’re craving a crispy side for eggs or need bacon crumbles for a breakfast salad, this no-splatter method gets it done in under five minutes. Whether you’re building a breakfast sandwich with Flaky 2 Ingredient Biscuits Recipe or need bacon to stir into Copycat Starbucks Bacon and Gruyere Egg Bites, this no-splatter method gets it done in under five minutes.

A white plate with several crispy cooked bacon strips sits on a gray-rimmed plate, placed on a white surface with a black and white checkered kitchen towel underneath.

Let’s Make Microwave Bacon

You are going to want to use this recipe for its no mess and quick cleanup appeal. It’s incredibly beginner friendly, which means anyone can master it without special tools. I love how quickly it comes together in under 5 minutes from start to finish, making it perfect for those “I need bacon now” mornings. It’s budget friendly since you can use any bacon on sale, and you don’t need a skillet or oven. Want a big batch or crispier results? Just stack it with a paper towel sandwich and add 30 second bursts.

Ingredients and Equipment

Here’s a quick overview of the key ingredients for this recipe. Be sure to check the recipe card at the bottom of this post for detailed instructions.

A package of classic cut smoked bacon, a roll of paper towels, and a rectangular glass baking dish are arranged on a white surface.
  • Bacon: Use your favorite thickness. Thin slices cook quicker, but thick cut gives more chew. Try center cut for less fat. Substitute with turkey bacon for a leaner option.
  • Paper Towels: Use 6 total, 4 below and 2 above, to absorb grease. Avoid recycled towels that may bleed.
  • Microwave Safe Plate: Ceramic or glass plates work best. Avoid plastic, which can warp or leach.

Gina’s Quick Tips Before You Get Started

  • Room Temperature: Bacon can go straight from the fridge. No need to bring to room temperature. Easy right?
  • Prep Ahead: Cut your bacon in half with kitchen scissors before opening for easy layering.
  • Tools Needed: Microwave, paper towels, scissors (optional), and a large plate.Common
  • Common Mistakes: Overcrowding leads to uneven cooking. And don’t walk away—check every 30 seconds after 3 minutes.

How To Make Bacon In the Microwave

A pair of kitchen scissors is cutting through a sealed package of hickory smoked classic cut bacon, placed on a white surface.

Step 1: Cut the Bacon

If needed, cut your bacon in 1/2 with kitchen scissors. For mess-free prep, I do this right in the package.

Raw bacon strips are arranged side by side on a paper towel inside a rectangular glass baking dish, set on a white surface.

Step 2: Prepare Bacon for Cooking

Add 4 paper towels to a microwave-safe plate or dish. Place strips in a single layer. If needed, cut the bacon in half. Add 2 more paper towels over the top to keep it mess free.

Five cooked bacon strips are arranged on a paper towel inside a clear glass baking dish, with visible grease marks on the paper towel. The background is a plain white surface.

Make it Crispy

We all have that family member who only eats it crispy, so for them, cook it for about 4 minutes. We all have that family member who only eats it crispy, so for them, cook it for about 4 minutes and layer it into 7-Up Biscuits or Sourdough Discard Biscuits with eggs and cheese for an easy breakfast sandwich.

Six cooked bacon strips are laid out on a paper towel inside a rectangular glass dish, with excess grease absorbed by the paper towel underneath.

Make It Rubbery

For those who like it rubbery, cook for about 3 minutes.

Pro tip: Refer to the chart below for microwave wattage and time to cook.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Tips and Variations

  • Flavor Enhancements: Add a light maple glaze or a little brown sugar before cooking. You could also add a little cracked pepper to the raw bacon for an extra bite.
  • Tips for Success: Check microwave wattage. Stronger microwaves may finish quicker. I have a chart below to help you cook it perfectly. Always vent paper towels slightly to avoid steam sogginess.
  • How to keep bacon from sticking to towels? Let it rest 10 seconds before removing. Transfer to a clean plate right away.
  • Can you microwave turkey bacon? Yes, same method, but reduce the time—start with 2 minutes.
A chart titled "Microwave Bacon Cooking Times" lists cook times for 2–4 bacon slices at 1200W, 1000W, and 800W, with tips for extra slices and letting bacon sit before serving. Bacon illustrations border the chart.

Microwave Bacon Cook Time Chart

Use this chart to help you adjust for different microwave wattages and doneness preferences. Times listed are for 2–4 bacon slices. Add 30 seconds for each additional slice. Always monitor closely after 3 minutes.

Microwave WattageRubbery Texture (Approx Time)Crispy Texture (Approx Time)
600W5 minutes6.5 minutes
800W4 minutes5 minutes
1000W3 minutes4 minutes
1200W2.5 minutes3.5 minutes

Microwave Type Note: Inverter microwaves cook more evenly. For older models, rotate the plate halfway through.

Safety Tip: Let bacon rest 10 seconds before removing towels to avoid sticking or burning.

A hand holds a piece of crispy cooked bacon above a white plate stacked with more bacon strips. The plate sits on a gray dish with a white and black checkered cloth underneath.

Storage and Reheating Instructions

  • Storing: Cool completely, then store in an airtight container or ziplock-style bag in the fridge up to 4 days.
  • Freezing: Lay between parchment layers, seal in a freezer bag. Freeze up to 1 month.
  • Reheating: Microwave for 15 seconds on a paper towel-lined plate or reheat in the oven for a few minutes.

How To Cook Bacon In Your Microwave: Mess Free

A white plate filled with several crispy, cooked bacon strips sits on a gray-edged plate, placed on a white and black checkered cloth.
If you’ve ever wondered how to make bacon in microwave for a quick and easy breakfast, this method will become your go-to. With just paper towels, a microwave-safe plate, and your favorite bacon, thin, thick, or even turkey, you can cook perfectly crispy or chewy slices in under five minutes. This mess free technique doesn’t require a skillet or oven, making cleanup fast and stress free. Whether you’re prepping bacon for sandwiches, crumbling it over eggs, or serving it with toast, this microwave bacon recipe is a time-saving favorite for busy mornings.
Gina Dickson
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Serving Size 2

Equipment

  • Microwave-safe dish or plate
  • Paper towels
  • Kitchen scissors (optional)

Ingredients

  • Bacon any thickness

Instructions

Prepare To Cook Bacon

  • Place 4 layers of paper towels on the bottom of a microwave-safe plate to absorb grease.
  • If your bacon strips are too long for the plate, cut them in half using kitchen scissors. I like to cut the package in 1/2 before opening the bacon.
  • Lay the bacon strips in a single layer on the paper towels. The slices can be close together but should not touch.
    Bacon
  • Add 2 more layers of paper towels on top, fully covering the bacon to prevent splattering.

Optional: Cook More Layers

  • To cook more bacon at the same time, repeat the layering, finishing with 2 layers of paper towels on top.

Microwave

  • Microwave on high for 3 minutes.
  • Lift the top paper towel carefully and check doneness. If needed, microwave in 30-second bursts until the bacon is almost cooked. Crispy or rubbery, it's your choice. Tip: Bacon will crisp up a little more as it cools.
  • Move cooked bacon to a clean plate right away to prevent sticking to the paper towel. If it's still greasy, pat on another paper towel to get excess fat.

Notes

Microwave Bacon Cook Time Chart

Use this chart to help you adjust for different microwave wattages and doneness preferences. Times listed are for 2–4 bacon slices. Add 30 seconds for each additional slice. Always monitor closely after 3 minutes.
Microwave Wattage Rubbery Texture (Approx Time) Crispy Texture (Approx Time)
600W 5 minutes 6.5 minutes
800W 4 minutes 5 minutes
1000W 3 minutes 4 minutes
1200W 2.5 minutes 3.5 minutes
Microwave Type Note: Inverter microwaves cook more evenly. For older models, rotate plate halfway through.
Safety Tip: Let bacon rest 10 seconds before removing towels to avoid sticking or burning.
A plate of cooked bacon on a towel, with text "How to Cook Perfect Bacon in the Microwave." Below, uncooked bacon in a package, a glass dish, and a roll of paper towels are shown.

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