Quick and Easy Banana Muffins From Cake Mix

Name: Quick and Easy Banana Muffins From Cake Mix
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 15.25 ounces cake mix (1 box of yellow cake mix); 1/3 cup vegetable oil; 3 eggs (large); 1 1/2 cups bananas (very ripe bananas, mashed, about 3 to 4 medium bananas)

Ever find yourself staring at a bunch of overripe bananas and a box of cake mix, wondering what to do? These banana muffins from cake mix are the ultimate quick-fix breakfast. With just a few pantry staples, you’ll have fluffy, golden muffins packed with sweet banana flavor.

Jump to Recipe

No need to measure flour or worry about baking soda, his shortcut keeps it easy, foolproof, and kid-approved. Perfect for busy mornings or when you need something warm and comforting with your coffee.

A plate of cinnamon sugar muffins, one with a bite taken out and butter melting on top, sits on a checkered cloth next to a butter knife and ripe bananas in the background.

Whether you’re meal-prepping for the week or using up those last bananas, this recipe makes breakfast stress-free and delicious. For a complete grab-and-go combo, pair one of these muffins with High Protein Overnight Oats to keep you fueled all morning.

Let’s Make Banana Muffins from Cake Mix

This recipe is a star for its soft, cake-like texture and naturally sweet banana flavor, making it a cozy option for breakfast. It’s incredibly beginner-friendly, so even if you’re not a regular baker, you can make these with confidence. I love how they come together in under 10 minutes, with just five basic ingredients. They’re also budget-friendly, using what you likely already have in your kitchen. For smoother mornings, prep them ahead and freeze. You can also customize with mix-ins like chocolate chips or chopped nuts. If you want even more flexibility, try starting with the Basic Muffin Mix Recipe, a great base for banana or any flavor combo you’re craving.

Ingredients Needed and Buying Tips

Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.

A box of yellow cake mix, three bananas, three eggs in a dish, and a small bowl of oil are arranged on a white surface.

Yellow cake mix: A standard 15.25-ounce box works great. You can also try spice or butter pecan mix for added depth.
Vegetable oil: Use a neutral oil like canola or avocado oil for moist, tender muffins.
Eggs: Large eggs give structure. You can substitute with flax eggs for a dairy-free option.
Very ripe bananas: The riper, the better. Spotty or black bananas add more flavor and sweetness. If you’re looking for another warm and cozy way to use ripe bananas, try the Quick And Easy Homemade Banana Oatmeal for a satisfying change-up.

Gina’s Quick Tips Before You Get Started

Room temperature ingredients: Let eggs sit out for 10 minutes so they mix better.
Use a potato masher: I found a potato masher is a quick way to mash ripe bananas to the perfect consistency.
Equipment needed: A standard muffin pan and a large mixing bowl. Paper liners are optional but make cleanup easier.

How to Make Banana Muffins from Cake Mix

A white bowl with mashed bananas and a metal potato masher with a black handle resting inside. The mixture appears smooth and slightly chunky.

Step 1: What We Are Doing

In a large bowl, place the ripe bananas. Mash the bananas to a smooth creamy mixture using a potato masher or wooden spoon.

A white mixing bowl containing mashed bananas and three raw eggs, with a metal potato masher resting inside.

Step 2: What We Are Doing

Add the cake mix, vegetable oil, and eggs to the mashed bananas.

A white mixing bowl filled with yellow banana bread batter, with a white spatula resting inside.

Step 3: What We Are Doing

Stir everything together until well blended and no dry spots remain

A muffin tin with colorful speckles holds six cups filled with yellow batter; a metal measuring cup with some batter residue sits nearby on a white surface.

Step 4: What We Are Doing

Using a measuring cup, divide the batter evenly into the muffin pan.

Pro tip: Using a measuring cup makes it easier to evenly divide the muffin batter into the pan.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Variations, Substitutions, and Recipe Tips

Dietary Modifications: Use gluten-free cake mix or egg replacers like flaxseed meal.
Flavor Enhancements: Stir in cinnamon, vanilla extract, or top with a pinch of brown sugar before baking.
Add-ins: Chocolate chips, walnuts, pecans, or dried cranberries are all great options similar to these rich, dessert-inspired Moist Chocolate Chunk Banana Muffins.
Substitutions: Swap vegetable oil for melted butter or add a 1/4 cup of Greek yogurt for extra richness.

A plate of six golden brown muffins sits on a checked cloth next to two ripe bananas. A butter knife with a pat of butter rests on the plate.

My Favorite Tools For Making Muffins

Cupcake Pans Non Stick

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Breakfast Prep Tips

Can I freeze banana muffins made with cake mix?

Yes! Wrap tightly and freeze for up to 2 months. Great for grab-and-go breakfasts.

Can I use a different cake mix flavor?

Absolutely. Try spice cake, butter pecan, or even chocolate for a twist.