Apple Pie Filled Cinnamon Rolls Bake

Name: Apple Pie Filled Cinnamon Rolls Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ½ teaspoon apple pie spice; ½ teaspoon sugar; 17.5 ounces Pillsbury Grands! Cinnamon Rolls (one tube); 21 ounces Apple Pie Filling (one can)

Apple Pie Filled Cinnamon Rolls Bake is the ultimate sweet and gooey breakfast casserole that combines flaky cinnamon rolls with warm spiced apple pie filling. This easy recipe comes together in minutes using store-bought cinnamon rolls, making it a perfect no-fuss treat for weekend mornings or holiday brunch.

Jump to Recipe

My family loves waking up to the cozy aroma of cinnamon and baked apples. It’s like having dessert for breakfast! If you’re looking for a quick and indulgent morning baked casserole, this recipe is a must-try.

A baked dish of cinnamon roll apple cobbler in a white rectangular pan on a white and yellow checkered cloth. The cobbler features golden-brown cinnamon rolls and caramelized apples with a drizzle of white icing.

Why You’ll Love This Recipe

Quick and easy: This recipe is perfect for busy mornings because it requires minimal prep – simply layer the ingredients, bake, and enjoy!
Cozy fall flavors: Warm cinnamon, sweet apples, and buttery pastry in every bite.
No kneading required: Store-bought cinnamon rolls make this a fuss-free recipe.
Perfect for a crowd: Great for family breakfasts, brunch gatherings, or potlucks.
Customizable: Swap the apple pie filling for another fruit or add a crunchy topping.

Ingredients List

Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.

A can of Pillsbury Grands! cinnamon rolls, a can of Great Value apple pie filling, a small dish of cinnamon, and a small dish of sugar are arranged on a white background.

Pillsbury Grands! Cinnamon Rolls: Use one tube (17.5 ounces) of these large, fluffy cinnamon rolls. They come with icing, which you’ll drizzle on after baking. Keep them refrigerated until ready to use. You can also substitute them for your favorite store brand.
Apple Pie Filling: One 21-ounce can of pre-made apple pie filling saves time. If using homemade, make sure it’s thick and not overly liquidy to prevent a soggy bake.
Apple Pie Spice: A blend of cinnamon, nutmeg, and allspice that enhances the apple flavor. If you don’t have apple pie spice, you can substitute it with ground cinnamon.
Sugar: Just ½ teaspoon adds a touch of extra sweetness to balance the spice mix. Mix it with the apple pie spice for easy sprinkling.

Before You Get Started

Keep the roll dough chilled in the fridge until you need it for easy handling.
Pre-mix the apple pie spice and sugar in a small bowl for even distribution.
Set aside the icing packet from the cinnamon rolls. You’ll use it for drizzling after baking.
You will need a 9×13-inch baking dish and a sharp knife for cutting the cinnamon rolls.

Common Mistakes & How to Avoid Them

Overcrowding the pan: Spread the cinnamon roll pieces evenly to ensure even baking.
Undercooking: Check the center for doneness before removing from the oven.

How to Make Apple Pie Filled Cinnamon Rolls Bake

Sliced cinnamon roll on a white cutting board with a silver knife. Pieces are arranged randomly, revealing swirled layers of dough and cinnamon filling. Crumbs are scattered around, indicating a fresh cut.

Step 1: Preheat & Prepare

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Mix the apple pie spice and sugar in a small bowl and set aside.

Unbaked pieces of cinnamon roll dough arranged in a white baking dish, with a small bowl of sugar and a black measuring spoon filled with sugar to the side on a white surface.

Step 2: Cut & Coat

Cut the cinnamon rolls into four pieces each and spread them evenly in the prepared baking dish. Sprinkle the sugar-spice mixture over the cinnamon roll pieces.

A white rectangular dish filled with a dessert made of sliced apples in a glossy, golden caramel sauce, topped with pieces of pastry. A metal spoon rests on top of the dessert.

Step 3: Add Apple Filling

Spoon the apple pie filling evenly on top of the cinnamon rolls.

A rectangular white baking dish filled with golden brown cobbler. The cobbler has a textured surface with slices of fruit, likely peaches or apples, visible through a glossy, caramelized sauce. The dish is placed on a light-colored cloth.

Step 4: Bake & Serve

Bake for 30-35 minutes until the center is fully cooked and golden brown. Drizzle the reserved icing over the top and serve warm.

Illustration of a caramel syrup bottle with a brown label. The label includes the words "Caramel Syrup" and features an image of caramel cubes. The bottle has a handle and a screw cap.

Tips and Variations

Different fillings: Try cherry, peach, or blueberry pie filling instead of apple.
Nutty crunch: Add chopped pecans or walnuts for extra texture.
Homemade touch: Use homemade cinnamon roll dough if you have extra time.
Caramel drizzle: A little caramel sauce on top makes this even more decadent.
Cream Cheese Frosting: Make homemade cream cheese frosting instead of the frosting that came with the cinnamon rolls.
Spiced sugar topping: Mix brown sugar and cinnamon for a slightly crispier top.

A serving of cinnamon roll apple bake is placed on a white plate with a fork. The dessert is topped with a caramel glaze. In the background, more of the dessert is in a white baking dish. The plates are stacked neatly.

Storage and Reheating Instructions

Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freezing: Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the microwave for 30 seconds or in a 350°F oven for 5-7 minutes until heated through.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble everything the night before, cover, and refrigerate. Bake fresh in the morning and then spread frosting on warm rolls.

Can I use homemade apple pie filling?

Absolutely! Just make sure it’s not too runny and has cooled completely before using.

What if my cinnamon rolls look undercooked?

Cover with foil and bake for an additional 5-10 minutes to ensure even baking.

Serving Ideas

For a savory balance, serve this bake alongside Homemade Pork Sausage or Country Style Turkey Breakfast Sausage for a complete breakfast spread.

Make-Ahead Tip: Prepare the cinnamon rolls in your baking dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, simply spoon on the apple pie filling and bake as directed for a stress-free breakfast.

If you’re looking for more quick and indulgent morning baked casserole, Cinnamon Roll Casserole is another delicious option to try.